2007-02-24 12:57:52 · 10 answers · asked by jee 1 in Food & Drink ➔ Cooking & Recipes
I re-melt chocolate all the time to make fondue or to dip pretzels into.
If you want the chocolate to stay softer longer,try adding a tablespoon of cream to it while it is melting in the pot or bowl.
2007-02-24 13:07:31 · answer #1 · answered by smurfcrazie 2 · 0⤊ 0⤋
Yes, do it in the microwave slowly. 15 second intervals, stir and do again til melted and smooth.
2007-02-24 21:42:54 · answer #2 · answered by teamkimme 6 · 0⤊ 0⤋
yes the correct term is called tempering i have found the best way is to throw it in the microwave just until you see it start to melt then take it out and stir
2007-02-24 21:50:58 · answer #3 · answered by Rory O 1 · 0⤊ 1⤋
Yep
2007-02-24 21:04:51 · answer #4 · answered by retrodragonfly 7 · 0⤊ 0⤋
Yes!~
2007-02-24 21:04:08 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yes
2007-02-24 21:00:22 · answer #6 · answered by ~ Girl ~ Anonymous 3 · 1⤊ 0⤋
Yes you can,, as long as no water has gotten in it.
2007-02-24 21:44:48 · answer #7 · answered by Pat C 7 · 0⤊ 0⤋
yes you can
2007-02-24 21:05:03 · answer #8 · answered by glamour04111 7 · 0⤊ 0⤋
of course you can no reason you cant
2007-02-24 21:27:01 · answer #9 · answered by Marina S 2 · 0⤊ 0⤋
sure, why couldn't you?
2007-02-24 21:02:25 · answer #10 · answered by marie 7 · 0⤊ 0⤋