What's a good dry red wine?

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What's a good dry red wine?

I'm working on getting my bolognese sauce recipe down, and one of the recipes I have calls for using a "good dry red wine". Any recommendations?

2007-02-24 12:24:46 · 3 answers · asked by darkemoregan 4 in Food & Drink ➔ Cooking & Recipes

3 answers

It's really a matter of personal prefrence I think. I like to drink Merlot but prefer cooking with a nice dry burgundy. Try the burgundy is may work well.

2007-02-24 12:36:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋

Burgandy is a good choice, but you might also consider a Shiraz!

2007-02-24 12:39:36 · answer #2 · answered by Anonymous · 0⤊ 0⤋

it is personal preference really. whatever wine I cook with is something I would enjoy with the meal when it is ready. i usually cook with cabernet sauvignon or zinfandel.

2007-02-24 14:21:08 · answer #3 · answered by Lisa H 7 · 0⤊ 0⤋