Does Anybody Got a Good Recipe for Homemade Jambalaya..?

Question

.. I have a few.. would like some more... how do You do Yours?

What retard would thumbsdown a good recipe for Jambalaya??

Answer 1

So good and so easy!!

Jambalaya

6 slices bacon, cut into 1 inch pieces
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
1/2 pound cubed cooked ham
1/2 pound cubed cooked chicken
1/2 pound cubed smoked sausage
2 (14.5 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice
1/2 pound salad shrimp

Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Hope this helps...

Answer 2

Cajun Jambalaya
Description: Shrimp and Sausage Jambalaya
Ingredients: 1.) 4 - Medium Yellow Onions chopped finely 2.) 1 - Medium Green Bell Pepper chopped finely 3.) 3 – Sticks of Celery chopped finely 4.) 1 - Round of Garlic chopped finely 5.) 2 - tablespoons of Tony Chachere’s Seasoning (or any Cajun seasoning) 6.) 1 – Pound of Medium Shrimp Peeled 7.) 2 - Pound of Smoked Sausage sliced in ¼ Inch slices 8.) ¼ tablespoon of sugar 9.) ½ cup of vegetable oil 10.) 4 - cups of Long Grain Rice 11.) 6 – cups of water
Directions: Place vegetable oil and onions in a 6 or 7 quart Dutch oven or Black cast iron pot. Cook onions until they are dark brown stirring constantly to avoid burning. When the onions are a dark brown add the bell pepper, celery Tony’s seasoning and sugar. Stir often to avoid sticking and burning. When the bell pepper starts to get tender, add the sausage and 1 cup of water. Simmer for about 15 minutes. After 15 Minutes add the Shrimp, and cook on a medium fire for 10 minutes, or until the shrimp become pink in color. After the shrimp are Pink, add the remaining 3 cups of water, then salt and pepper to taste. Spoon the vegetable oil from the top of the water and remove from the pot. Then add the clean rice, turn up the fire to high and bring to a boil. After coming to a boil stir once to make sure the bottom hasn’t started to stick and then cover and simmer for twenty-five minutes. Note: After covering the pot and starting to simmer do not take the cover off until the 25 minutes are up. After 25 minutes stir and remove from fire.

Answer 3

Jambalaya:

Spicy jambalaya with chicken and andouille sausage.

INGREDIENTS
2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon file powder
1 1/4 cups uncooked white rice
2 1/2 cups chicken broth
DIRECTIONS
Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

Answer 4

I start mine by sauteing my rice in bacon greese. Rice is cooked,1 part rice-3parts liquid..I do mine with 1 part rice, 1 1/2 parts chicken stock, 1 1/2 parts v-8 juice. Dont use 2/much bac.greese 'cause u leave it in wen u cook it. I put in 3 types of sausage,chicken,shrimp.onions,bell peppers,(red,green,yellow)diced tomatos.Sometimes I will add salsa.Cheating is ok in a recipe.
Season with,cumin,cyanne pepper,diced jallipinos.tyme,allspice.
"Jamba" is a fun dish.What ever u wanna put in works.
Good luck !