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2007-02-24 16:12:16 · 13 answers · asked by Dick Richards 3 in Food & Drink ➔ Cooking & Recipes
Anything that walks, swims, crawls, or flies can be eaten. It just takes an open mind and a willing stomach. Of course, there are some people who will eat anything. Rocky Mountains oysters - also known as prairie oysters, Montana tendergroins, cowboy caviar, swinging beef, and calf fires - are true Western delicacies.
Try this link:
http://whatscookingamerica.net/History/RockyMtnOyster.htm
2007-02-24 16:18:19 · answer #1 · answered by redman 5 · 0⤊ 0⤋
Do it the way the cowpokes do it. In early summer, time for branding, de-horning, vaccinating and casterating, just throw 'em in the branding fire. By the way, anyone who thinks he is going to get a big bull to stand still for this is taking his life in his hands!! Best you stick with the calves, Mr. By the way, they are referred to as Rocky Mountain Oysters.
2007-02-25 10:50:46 · answer #2 · answered by Murphyboy 4 · 0⤊ 0⤋
Braising is best as it allows the soy-oyster sauce marinate to gently pervade the ballzzz; i always make it a point to have my Chinese-style bowl of soup noodles with beef slices, veins, stomach, and other spare parts - lips smacking good!!
interesting note: "Fear Factor" China DO NOT have any eat-wierd challenge - no raw bull ballzz, no wormz cocktail, nada - cuz we love to eat... everything with ballzzz!!! LOLLLLLL
2007-02-24 16:23:18 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Put them in a crock pot on low for 4 hours and season to taste. Serve over tripe and have a nice bottle of Chianti to go with it.
2007-02-25 04:51:18 · answer #4 · answered by marlene g 4 · 0⤊ 0⤋
Depends entirely on what you are preparing the bull to do!!!
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2007-02-24 17:25:47 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Deep Fry them . From the South !! As the Montana boys do !
2007-02-24 17:06:21 · answer #6 · answered by Anonymous · 0⤊ 0⤋
shave em first..then boil em for about 45 minutes to make em nice and tender. then brush em with bbq sauce with tobasco added and cook em on the grill, or under the broiler to cook the sauce. hot balls, mmm, tastey treat!
2007-02-24 16:17:59 · answer #7 · answered by ShaMayMay 5 · 0⤊ 0⤋
Boiled, stir fry, pickled, and pan seared.
They get to dry on the grill.
2007-02-24 16:16:43 · answer #8 · answered by Jungleboy 3 · 0⤊ 0⤋
pressure cool then pan fry
2007-02-28 05:58:40 · answer #9 · answered by Anonymous · 0⤊ 0⤋
i tried those before my mom used to make them when i was in Hungary.
2007-02-24 16:41:51 · answer #10 · answered by Anonymous · 0⤊ 0⤋