When it says to use "cream" in a creamy potato bake does that mean thickened cream or whipping cream. Probably a stupid question but I want to make it and I only have whipping cream.
2007-02-24 21:56:04 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Whipping cream is just fine! you can alternate with half & half...it's all about how thick you like the sauce.. if it get too thick you can thin it out with some milk or stock (vegetable or chicken). Happy cooking!
2007-02-24 22:05:22 · answer #1 · answered by lynda l 5 · 0⤊ 2⤋
I love creamy potato bake and ive used both whipping and thickened cream. I think thickend tastes better though!!! But thats just my preference!
2007-02-25 19:56:06 · answer #2 · answered by ljo_angel85 2 · 0⤊ 0⤋
I would use pouring cream or sour cream , whipping cream is the same as pouring cream isn't it ?? Yum I love creamy potato bake the ultimate comfort food !!!
2007-02-25 06:05:59 · answer #3 · answered by ms.kissel 4 · 0⤊ 1⤋
Whipping cream should work just fine. As long as it's not already whipped.
2007-02-25 08:41:31 · answer #4 · answered by Angry-T 5 · 0⤊ 0⤋
use the whipping. it's fine. milk or 1/2&1/2 will work in a pinch
2007-02-28 14:00:32 · answer #5 · answered by Anonymous · 0⤊ 0⤋
it means heavy whipping cream.
2007-02-25 09:54:24 · answer #6 · answered by ynotfehc 3 · 0⤊ 0⤋
no....it means cream like you would use in your coffee
2007-02-25 08:33:37 · answer #7 · answered by Anonymous · 1⤊ 0⤋
When it says "cream" they mean use sour cream. =<)
2007-02-25 06:05:32 · answer #8 · answered by Sir Grandmaster Adler von Chase 7 · 0⤊ 2⤋
maybe sour creme to ... i dunno ... good luck hehe
2007-02-25 06:03:27 · answer #9 · answered by Anonymous · 0⤊ 2⤋