Cooking & Recipes - February 2007

2007-02-25 10:02:45 · 12 answers · asked by Anonymous

2007-02-25 10:01:47 · 20 answers · asked by Anonymous

i made cheese dip with graded cheese, salsa, and milk. i did the milk so it can be creamier, but it didnt work, how can i make it creamier?

2007-02-25 09:40:40 · 10 answers · asked by Aleia M 1

just wondering cause im bored lol

2007-02-25 09:23:16 · 14 answers · asked by grrr<3 2

I need any kind of recipe. It doesn't matter what it is for. Please help.

2007-02-25 09:15:43 · 14 answers · asked by Anna S 2

I had my brisket in the oven for 3 hours at warm. I had planned for it to be at 325 while I cooked it, some how it got changed. My question is, will the brisket still be good if I cook it at 325 for another 3 hours? Isn't there some health concerns with it being at such a low temp for so long?

2007-02-25 09:13:41 · 4 answers · asked by DRSOGR 2

2007-02-25 09:04:06 · 13 answers · asked by truckeryellow 1

Got a package of it, and don't know what to do:-)

2007-02-25 09:03:48 · 5 answers · asked by Anonymous

Because I Seen It On This WebSite The I Was On About A Woman Boiling Water And Spagetti And It Falling Off Tje Stove ANd When Hitting Her Pored It Was So Hot THat The Pores Opened Up And The Spegetti Went Into Her Feet =[ Gross I Know...But I Was Just Wondering!

2007-02-25 08:50:22 · 8 answers · asked by Britt Britt S. 1

2007-02-25 08:39:23 · 1 answers · asked by Anonymous

2007-02-25 08:33:30 · 9 answers · asked by Anonymous

Looking for new recipes using prepackaged biscuit mix.

2007-02-25 08:20:21 · 6 answers · asked by Anonymous

2007-02-25 08:18:16 · 28 answers · asked by SOJLO 3

Ok one, how long do you cook the corned beef, 2 when do you put the potatos and cabbage in with? OH and how long do you bake the corned beef after to give it a crustier outside

2007-02-25 08:13:42 · 5 answers · asked by sweetgiggles1225 1

2007-02-25 08:10:03 · 3 answers · asked by Sky K 2

My bf prepared me a salad dish with red tomatos, black beans, and pears. He got offended when I did not eat it... but uh isn't that gross?

2007-02-25 08:08:26 · 14 answers · asked by Anonymous

2007-02-25 08:06:57 · 8 answers · asked by G willy 1

2007-02-25 08:00:45 · 13 answers · asked by Carmen S 1

mine was goulash and mashed potatoes and the steamed sponge syrup pudding with custard, skin and all x

2007-02-25 07:56:03 · 23 answers · asked by scotgal 4

2007-02-25 07:55:00 · 8 answers · asked by pix 1

2007-02-25 07:53:08 · 12 answers · asked by Anonymous

do u have a favorite cookbook-website for crock pots/slow cookers

2007-02-25 07:51:11 · 2 answers · asked by kimmie 3

sumone plz help mii

2007-02-25 07:47:00 · 5 answers · asked by Anonymous

Need really simple, fast icing recipie! Thanks! :)

2007-02-25 07:39:59 · 10 answers · asked by Minnie 2

2007-02-25 07:30:58 · 5 answers · asked by sweettart4852 3

I'm making a simple cake (flour sugar eggs butter) and i dont have any butter. can i just use vegetable oil? do i have to add anything else?

2007-02-25 07:20:17 · 32 answers · asked by Mikey 2

2007-02-25 07:15:34 · 11 answers · asked by Noelia M 1

I already have pretzels, strawberries, and bananas. Thanks!

2007-02-25 07:10:58 · 21 answers · asked by Carolina 3

2007-02-25 07:07:36 · 14 answers · asked by Anonymous

I have every recipe but cayenne pepper. Can I substitute another seasoning for cayenne pepper? I have creole seasoning, ground sage and salt and pepper. What else can I use besides cayenne pepper?

2007-02-25 07:03:10 · 4 answers · asked by ? 2