Does anybody have any Recipes?

Question

I need any kind of recipe. It doesn't matter what it is for. Please help.

Answer 1

I'm making Steak fingers tonight...

1 lb boneless sirloin steaks
1 egg
1 cup milk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon onion powder
oil (for frying)

Slice steak into strips.
Beat egg and milk.
Add dry ingredients; beat until smooth.
Add steak strips; toss to coat.
Chill for 2 hours or longer.
Fry in hot oil until light brown; 2-3 minutes.

2. Garlic Shrimp YUMMY

1/3 cup extra virgin olive oil
3 cloves garlic, crushed
1 pinch red pepper flakes
1 lb shrimp, shelled and deveined
salt
1 tablespoon lemon juice
1/3 cup dry white wine
3 tablespoons butter
chopped flat leaf parsley, for garnish

Put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn garlic.
Add red pepper flakes.
Raise the heat to medium high.
Add shrimp and season with a little salt.
Cook until shrimp is almost done.
Add wine, cook until alcohol is burned off, about 1 minute.
Add the lemon juice and butter to finish.
Garnish with parsley.


3. Saganaki

8 ounces kasseri cheese
flour (for dredging)
3 tablespoons olive oil
ouzo
1/2 lemon
1 tablespoon fresh oregano
fresh cherry tomatoes
pita bread, wedges
kalamata olives

Soak the cheese in Ouzo and dredge in flour.
Heat olive oil until almost smoking.
Sauté cheese and brown about 1 minute on each side.
Flame with more Ouzo.
Transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
Serve with pita bread, olives and tomatoes.


4. Yummy RIBS

8 country-style pork ribs
Dr. Pepper cola, not diet
5 cloves garlic, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
your favorite barbecue sauce

Place ribs in large stock pot and pour Dr.
Pepper over ribs to cover.
Add garlic, liquid smoke and onion.
Bring to a boil, lower to simmer and cook until ribs are tender.
Place ribs in baking pan and pour BBQ sauce over ribs.
Bake at 350 degrees for about 30 to 45 minutes.
Or they can be put on BBQ grill.


5. Cheese Almond Dip


1 (8 ounce) package cream cheese, softened
1 1/2 cups swiss cheese, shredded
1 cup mozzarella cheese, shredded
2/3 cup mayonnaise
1 small onion, chopped
1/3 cup slivered or chopped almonds
salt and pepper

Mix all ingredients together and place in a baking dish.
Bake 20 minutes at 350 degrees.
Serve warm with tortilla chips, corn chips or Triscuit crackers.


Enjoy!

Answer 2

Here's my dad's ultra awesome choc-chip cookie recipe.
These are a favorite at school bake sales & we give tubs of cookie dough for teacher presents. Only complaint we’ve had is that it doesn’t come with a spoon. This makes a huge batch - about 5 pounds of dough, so plan to share some or freeze for later.

Dan's Ultra Awesome Chocolate Chip Cookies

In large bowl, cream together:
2 cups softened butter
2 cups sugar
2 cups brown sugar
Add:
1 1/2 Tablespoons real vanilla
3 jumbo or 4 medium size eggs
In separate bowl, sift:
3 cups white flour
3 cups whole wheat flour
3 teaspoons baking soda
1 1/2 teaspoons salt
Add flour to butter mixture, then add:
3 cups chocolate chips

Bake at 350F for 10 to 12 minutes, cool on wire rack. Dough can be refrigerated or frozen.

Answer 3

Quiche Lorraine is a traditional French dish that is absolutely amazing! I am in love with it, completely in love

http://www.virtualcities.com/ons/pa/r/para5011.htm
Quick Quiche

Ingredients:
4 eggs
2 cups milk
1 cup Bisquick baking mix
2 cups shredded cheddar cheese
1 small onion, chopped
1/2 to 3/4 cup favorite meat (dried beef, hamburger, ham, sausage, pork roll).
Brown meat and onion (until clear). Blend other ingredients in mixing bowl. Stir in meat and onion. Place into a 9-inch deep-dish, sprayed or buttered pie pan (glass pan is best). Let stand 10 minutes and place into half of preheated oven; bake at 325 degrees for 40 to 50 minutes or until center sets. Let stand for at least 5 minutes. Then serve!
Dust with cheese for more flavor and depth, preferably Parmigano, Romano or Parmesan.

For a more cheesier quiche, top with a good Fontina or Gruyere or even Munster for a sharp bite

You can also include some vegetables like peas or brocoli or spinach (usually the classic vegetable ingredient).

If you want, you can omit the onions, but I think they add to the flavor.

You can also add some roasted garlic for a tangier and savoury flavor, but you may want to spare yourself some bad breath

Answer 4

Shredded Apple Pie
1 9inch Pie shell, frozen, unbaked
3 Granny Smith apples, approx.
Lemon Juice
1/4 cup margarine
1 cup sugar
1 tsp. vanilla
1 egg, beaten

Grate enough peeled apples to fill the pie crust. Sprinkle lemon
juice over the apples. Melt margarine and combine with sugar, vanilla, and egg. Mix well and pour over apples. Bake at 375 degrees F. for 40-45 minutes or until pie is set. Top with vanilla ice cream

Answer 5

This is quite possibly the BEST dessert recipe ever-and soooo easy! I have made it countless times for all kinds off people and gotten rave reviews every time. Enjoy!


INGREDIENTS
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy
DIRECTIONS
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Answer 6

Well..thats pretty unspecific so I have no idea what you are looking for ...but umm here are my two favorite dessert recipes...hope this helps

World's Best Carrot Cake
2 cups sugar
3/4 cup buttermilk
3/4 cup vegetable oil
3 eggs, beaten
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 cups grated carrots
1 cup chopped walnuts (optional)
1 (8 ounce) can crushed pineapple, drained
1 1/4 cups coconut
Buttermilk Glaze
1 cup sugar
1/2 cup buttermilk
1/2 cup butter
1 tablespoon light corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla
Cream Cheese Frosting
8 ounces cream cheese, softened
1/2 cup butter or solid margarine, softened
1 (16 ounce) package powdered sugar, sifted
1 teaspoon vanilla

Combine first 5 ingredients; beat well.
Mix flour, soda, salt and cinnamon; add to creamed mixture; stir well.
Add carrots, walnuts, pineapple and coconut; stir well.
Pour batter into greased and floured 13x9 baking pan.
Bake at 350° for 55 minutes, or until pick comes out clean.
Pour buttermilk glaze over warm cake; let cake cool.
Spread cream cheese frosting on top of cooled cake.
Buttermilk Glaze: Combine first 5 ingredients in large saucepan.
Bring to a boil; cook 4 minutes on medium heat.
Remove from heat; add vanilla.
Cream Cheese Frosting: Mix cream cheese and butter; beat until smooth.
Gradually add sugar, beating until light and fluffy.
Stir in vanilla.

Peanut Butter Chocolate Chunk Cookies
1/2 cup unsalted butter
3/4 cup chunky peanut butter
1/2 cup sugar
1/2 cup dark brown sugar, firmly packed
1 large egg
1/2 teaspoon vanilla
1 cup all-purpose flour
3/4 teaspoon baking soda
6 ounces bittersweet chocolate chips or bittersweet semisweet chocolate chunks

Cream the butter and peanut butter together until fully incorporated.
Add the sugars and cream on medium speed.
Add the egg and vanilla and mix until completely incorporated.
Add the flour, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
Drop by teaspoonfuls onto parchment-lined baking sheets.
Bake at 350° for 9 minutes or until golden brown. Will make about 36 cookies.

Answer 7

I don't understand why it doesn't matter what it's for but here's one I hope you will like.

BANANA PINEAPPLE CAKE

3 cups flour
2 cups sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

1 tsp. vanilla
1 8oz. can crushed pineapple
3 eggs
1 1/2 cups oil
2 cups thinly sliced bananas
1 cup pecans

Mix together all dry ingredients. Make a hole in the center & add slightly beaten eggs, oil, bananas, pineapple, vanilla & pecans. Stir, but do not overbeat. Bake at 325 for 1hr. & 10 min.

Answer 8

the following is a particular spin on ranch dip it really is tremendous with raw greens and crackers: William Maxwell Aitken-Cheddar Dip a million field (16 oz.) bitter Cream a million packet ranch dressing seasoning a million cup Shredded Cheddar Cheese a million/4 cup genuine William Maxwell Aitken Bits blend all elements except chips; cover. REFRIGERATE a minimum of one million hour earlier serving. SERVE with greens and wheat thins

Answer 9

When ever I see someone that needs something and they don't care what it is, I think of only one thing.......Chocolate!

Decadent Chocolate Fudge Cake

INGREDIENTS:
1 pkg. two layer devil's food cake mix
1-1/3 cups water
1/2 cup safflower or peanut oil
3 eggs
16 oz. good quality semisweet chocolate, chopped
1-1/3 cups heavy cream
1/4 cup unsalted butter

PREPARATION:
Prepare cake mix as directed on package, using water, oil and egg measurements above. Bake in two greased and floured 8" round pans at 350 degrees for 35-45 minutes. Cool in pans 10 minutes, remove from pans and cool completely on wire racks.
Melt chocolate in medium saucepan over low heat.

Heat cream and butter together in a large saucepan until it boils. Pour cream over chocolate and beat with wire whisk until smooth. Cool 20 minutes.
Line 9" springform pan with waxed paper. Cut cooled cake into cubes. Place cake cubes in large mixer bowl. Pour 1-1/3 cups ganache over the cake cubes and mix on low speed with an electric mixture until texture is like thick fudge. Spread evenly in prepared pan, smoothing top. Freeze for one hour. Unmold cake, place on serving plate, remove waxed paper, and coat cake on the top and sides with remaining chocolate ganache. Store in refrigerator.

Answer 10

Creamy Chicken Asparagus Casserole

Ingredients:
1 box wild rice, prepared according to directions
1 10.75 oz can cream of celery soup 1 10.75 oz can cream of mushroom
1 cup miracle whip
2 eggs, beaten
1/2 cup milk
1 tbsp fresh lemon juice
2-3 cups diced cooked chicken
1 lb fresh asparagus, cut into 2 inch pieces
1 cups shredded asiago or parmesan cheese 1 cup cheddar cheese
2 cup crushed croutons or bread crumbs
2 tbsp melted butter

Directions:
Grease a 9x13 baking dish.
Spread wild rice on the bottom of the dish. In a large bowl, whisk together soup, mayo, egg, lemon juice and milk. Top the rice with the chicken and asparagus and 1 cup of cheese. Combine the soups, miracle whip, eggs, lemon juice, whisk together Spread soup mixture on top. Then top with remaining cheese and then crushed croutons. Finally, spoon melted butter over croutons. Bake at 350 degrees for 45 minutes to an hour.

Beef Bacon and Barley Soup

Prep Time: 15 min
Cook Time: 7 - 8 hrs Ready In: 8.15 hrs
Yields: 0 servings
"Easy super tasting crock pot soup"
INGREDIENTS
4 slices bacon, cut into 1/2 inch
pieces
1and 1/2 pound boneless beef
steak cut into 1/2 inch pieces
1 medium onion chopped
4 small red potatoes cut into
1/2 inch cubes (about 2 cups)
1 and 1/2 cups fresh baby carrots cut in half length wise
1 cup frozen corn
1/4 cup uncooked regular
pearl barley
2 14oz cans beef broth
1 14.5 oz can diced tomatoes
with basil garlic and oregano
undrained
1 12 oz jar beef gravy
DIRECTIONS:
1. Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently
2. Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned
3. Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!
4. Cover and cook on low for 7 to 8 hours. Stir before serving.

Answer 11

I would check out www.allrecipes.com
You can enter in a list of ingredients that you have on hand, and it will give you different recipes to try.