2007-02-25 07:15:34 · 11 answers · asked by Noelia M 1 in Food & Drink ➔ Cooking & Recipes
Make it in a glass pan. When it is complete, cover it with plastic and then foil and freeze. When you are ready to cook it, take it out and put it in the oven. Super easy...
2007-02-25 07:18:47 · answer #1 · answered by exj132 3 · 1⤊ 0⤋
I line my baking dish with aluminum foil, keep enough foil at the ends to act as "handles". When I'm finished making the Lasagna, I lift the entire thing out of the dish, with the "handles". Wrap it completely with more foil and freeze.
2007-02-25 07:27:09 · answer #2 · answered by janice 6 · 0⤊ 0⤋
If you are wanting to freeze the entire thing, then just put cover it and put it in the freezer.
If you want to be able to just take some out at a time, then separate it into single serving and freeze them. Either way it will work. Not all that difficult!
2007-02-25 07:23:52 · answer #3 · answered by Cindy 6 · 0⤊ 0⤋
now life is so much easier for i have a food sealer and that takes care of all my freezing .there are bags that is big enough to put your lasagna into and you just seal it and trust me it will take out the air and it will be fresh as the day it was bake. it works good luck i hope i was of help to you
2007-02-25 07:28:10 · answer #4 · answered by ginger b 2 · 0⤊ 0⤋
Make it in an ovenproof dish, then cover it with foil and put it in the freezer. Before you want to bake it, take it out of the freezer an hour or two early so the dish has time to warm up a bit before putting it in the oven, otherwise it'll crack.
2007-02-25 07:20:34 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
After baking in the conventional manner cover with foil and cool. After reasonably cooled simply place in your home freezer compartment. It will stay in very good shape for a very long time .
2007-02-25 15:12:29 · answer #6 · answered by Brick 5 · 0⤊ 0⤋
once you've baked it. Let it cool to room temp and cover with plastic wrap. make sure tight seal. even better if your bake dish has air tight lid. if you have a deep freeze, you're golden. stick it in. I don't so I've had to half mine and put in regular freeze. good luck.
2007-02-25 07:24:51 · answer #7 · answered by just_curious 3 · 0⤊ 0⤋
If you have cooked it yourself, make sure its completely chilled then stick it in the freezer in an oven proof dish
2007-02-25 07:23:47 · answer #8 · answered by lowflyingcat 1 · 0⤊ 0⤋
Put it in the freezer.
ST
2007-02-25 07:19:49 · answer #9 · answered by Anonymous · 0⤊ 0⤋
yes you can
cooked or uncooked
2007-02-25 07:48:15 · answer #10 · answered by littleheadcat 6 · 0⤊ 0⤋