Cooking & Recipes - February 2007

stank up in here!

2007-02-25 18:28:57 · 7 answers · asked by i!i!i!i!i!i! 1

I was going to make him something else with Chicken but it's not wokring out because its 4:15pm where I live and the recipe takes 4 hours to make (I should of read it earlier). So I need something new yet GOOD to make him. I want it to be some what easy. Maybe some ideas for sides also. Please...time is running out.

2007-02-25 18:20:20 · 12 answers · asked by dohm84 4

I need cheap and good food recipes for a 40th birthday party

2007-02-25 18:20:10 · 5 answers · asked by metallicalady2001 2

recipes only please! Thanx in advance!!

2007-02-25 17:48:12 · 9 answers · asked by Anonymous

I recently watched a 30-Minute Meal show and she cooked mini veal meat loaves. I would like to get the recipe but it's not on foodtv.com. Does anyone have her cook books and can tell me if the recipe is in one?
Thanks

2007-02-25 17:36:05 · 4 answers · asked by st3psp8 5

Everytime I make chicken wings (the frozen kind w/no flavor on them yet) I put BBQ sauce but they stick to the sheet that I am cooking them on what is the best thing to use to prevent them from sticking to the surface where I am cooking them? and does anybody have a good recipe for hot wings or BBQ wings?

2007-02-25 17:24:07 · 11 answers · asked by Queen Kitty 3

I have to do a speech on the Incas for a class in school, and I was thinking about taking food in for everyone. They used to use Quinoa, so I thought I might just take in some simple, cooked Quinoa because it's too difficult to do anything else.
It's a class of about 30 or less, and we're all teenagers.
Is that a good idea? How can I contain it, and will it last for very long?
Does it have to be kept hot?
Are there any spices I could add (ones the Incas may have used) to make it taste better?
Will they even like it!?
Thanks :P

2007-02-25 16:46:54 · 3 answers · asked by papillion123 4

the mess i made here at my house in my blender is a bit sat and didnt taste good at all. i know they are high calorie but i can substitute things im sure. i would love to know how to make a caramel frappacinno? anyone have a tried and true recipe?

2007-02-25 16:46:05 · 5 answers · asked by Anonymous

About 20 yeas ago, in my Kenmore microwave cookbook, (which i dont have anymore) there was a recipe for I think cruncy toffie bars? It had oats, granola,corn syrup, i believe molasass and melted chocotate chips on the top.Then you refridgerated it, I dont remember what else, but it was so easy to make and delicious. If any one has an old kenmore microwave book, or remembers this recipe please let me know.

2007-02-25 16:38:16 · 3 answers · asked by seven-11 4

I cook roasts and chicken in a crock pot, but have never cooked raw ground beef in a crock pot. Has anybody ever tried that?

What I'd like to do is put the ground beef in, without having to cook it first, add a jar of prepared spaghetti sauce and cook it on low while I'm at work all day.

I'm hoping the meat would be well done and falling apart... then it could be stirred into a nice meaty sauce?

I just want to know if any of you have ever tried it, and how it worked for you.

2007-02-25 16:31:56 · 2 answers · asked by mia2kl2002 7

A desert kind of recipe. Thanx in advance!!

2007-02-25 16:06:00 · 6 answers · asked by Anonymous

2007-02-25 15:48:37 · 11 answers · asked by Anonymous

I just bought a crock pot/slow cooker,and ive never had one before so don't mind my dumb question but I am worried about leaving a whole chicken in there for 10 hours at such a low heat.I have checked it during the last few hours and it seems warm,and not hot at all,won't bacteria grow in this situation?Is it okay to lift the lid during the cooking proccess?

2007-02-25 15:38:32 · 22 answers · asked by .. 1

2007-02-25 15:34:04 · 5 answers · asked by Anonymous

2007-02-25 15:32:52 · 10 answers · asked by Anonymous

2007-02-25 15:30:23 · 5 answers · asked by Anonymous

I love 2 bake all sorts of things. Especially breads. I've seen frozen bread dough @ the store. U just take it out of the pkg. let it thaw, & rise, then bake it. So I wonder y can't I do this at home? If u know how 2 do this or can give me a website that tells how plz do.

2007-02-25 15:05:30 · 6 answers · asked by Anonymous

2007-02-25 15:04:35 · 6 answers · asked by Anonymous

2007-02-25 15:02:06 · 5 answers · asked by Anonymous

Mainly for New Yorkers

2007-02-25 14:54:18 · 2 answers · asked by jess 1

I heard when you butcher a rabbit and it has white spots on the liver, it is not good to eat. Is this true?

2007-02-25 14:35:47 · 9 answers · asked by madmax 2

Yikes, dinner's ready and I don't know how! :(

Thanks for your help!

2007-02-25 14:33:17 · 0 answers · asked by Jade Orchid 7

2007-02-25 14:29:57 · 2 answers · asked by r 2

Hi, Attention to all vegetarian meals lovers.
I was wondering if anyone has any recipe about the food that is served at Govinda restaurant like 'the thali meal' (soho,london and Aungier st,Dublin)?
Thanks.

2007-02-25 14:29:40 · 2 answers · asked by Sundeep G 1

2007-02-25 14:18:25 · 3 answers · asked by ron M 2

2007-02-25 14:09:20 · 7 answers · asked by BrendanL 3

is there a trick to freezing cooked fish? how long does it last? can you even freeze it? all advice welcome

2007-02-25 13:48:07 · 3 answers · asked by curious 1

just have a talk here with the chef. whats the veredict ? and if we do, where is it located ?

2007-02-25 13:44:36 · 12 answers · asked by goncaloproenca 1

My mother in law is undergoing chemotherapy at the moment, so I'd like to make some meals for her and my father in law to heat up, rather than her having to cook when she's tired and feeling ill.

Problem is she is a fantastic cook, so I'd like to make something they'll enjoy eating and that is healthy too.

Any ideas would be appreciated. She is Hungarian and my father in law is German, so any European recipes would also be good.

thanks in advance.

2007-02-25 13:34:53 · 8 answers · asked by loubylou 2

2007-02-25 13:19:33 · 17 answers · asked by Anonymous