any good recipes for chicken wings hot or BBQ style?

Question

Everytime I make chicken wings (the frozen kind w/no flavor on them yet) I put BBQ sauce but they stick to the sheet that I am cooking them on what is the best thing to use to prevent them from sticking to the surface where I am cooking them? and does anybody have a good recipe for hot wings or BBQ wings?

Answer 1

Hooters Buffalo Wings
from Top Secret Recipes http://www.topsecretrecipes.com
2 servings 27 min 15 min prep

1/4 cup butter
1/4 cup louisiana hot sauce
1 dash pepper, Ground
1 dash garlic powder
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
bleu cheese salad dressing
celery
vegetable oil, for frying

Heat oil in a deep fryer to 375 degrees.
You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them.
Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
Put the wings in the refrigerator for 60 to 90 minutes.
(This will help the breading to stick to the wings when fried.) Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
Remove the wings from the oil to a paper towel to drain.
But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.
Add the hot sauce and stir, coating all the wings evenly.
You could also use a large plastic container with a lid for this.
Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with Bleu cheese dressing and celery sticks on the side.

Sticky Soy Wings
6-8 servings 1¾ hours 10 min prep

2 lbs chicken wings
1 cup soy sauce
2 cups brown sugar
1 tablespoon garlic powder
1 tablespoon ginger powder
salt (optional)

Wash the chicken wings and dry as much as possible.
Preheat oven at 400 degrees.
Place chicken in a deep baking dish.
Mix all other ingredients together in a bowl.
Pour over chicken.
Place in oven or 1 1/2 hours or until chicken is done and sauce is sticky.
IMPORTANT: Due to the hot cooked sugar, chicken will be extra hot and easy to burn.
be careful and let chicken sit for at least 15-20 minutes before serving.

Deviled Chicken Wings Recipe Courtesy Gourmet Magazine
Show: Cooking Live
Episode: Cook Along

3 pounds chicken wings (12 to14 wings)
6 slices firm white sandwich bread
2 teaspoons mustard seeds
1/2 cup Dijon mustard
2 tablespoons vegetable oil
2 teaspoons white-wine vinegar
1 teaspoon kosher salt
1/4 teaspoon cayenne
3 ounces freshly grated Parmesan (about 3/4 cup)

Cut off wing tips, reserving for another use, and halve wings at joint. Discard crusts from bread and in a food processor finely grind bread. Measure out 11/2 cups bread crumbs, reserving remainder for another use. With a mortar and pestle or in an electric coffee/spice grinder coarsely grind mustard seeds.
Preheat oven to 450 degrees and oil rack of a broiler pan.
In a large bowl whisk together mustard seeds, mustard, oil, vinegar, salt, and cayenne. Add wings and stir to coat. Add wings and stir to coat. In a shallow dish stir together bread crumbs and Parmesan. Press wings, thick-skin sides down, into bread crumbs and Parmesan. Press wings, thick--skin sides down, into bread -- crumb mixture to coat and arrange, crumb sides up, on rack.
Roast wings in middle of oven until cooked through and golden, about 30 minutes. Serve chicken wings warm or at room temperature.

Aloha Chicken Wings
Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.
12-15 appetizers 7 hours 6 hours prep

3 lbs chicken wings
1 cup pineapple preserves
1/2 cup dry sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger

Cut wings into sections and discard tips or save for another use.
Place wings in a large resealable plastic ziplock bag.
Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
Pour mixture over wings in bag and seal.
Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
Bake wings at 350F for 1 hour.

Caramelized Chicken Wings
4 servings 1¼ hours 15 min prep

3 lbs chicken wings
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 garlic clove, minced, to taste
1 pinch salt
1 pinch ground black pepper

Preheat oven to 375 degrees.
Place chicken in a 9x13-inch baking dish Mix the oil, soy sauce,ketchup,honey,garlic,salt and pepper and pour over the chicken.
Bake at 375 degrees F (190 degrees C) for one hour or until sauce is caramelized.

Kicked Up Wings Recipe courtesy Emeril Lagasse
Show: Emeril Live
Episode: Take Me Out to the Ballpark

1 quart of vegetable oil for frying
2 dozen chicken drumies (chicken wings with small wing joint removed)
2 cups Crystal Hot Sauce
1 cup sour cream
1/2 cup heavy cream
Juice of one lemon
1 teaspoon minced shallots
1/2 teaspoon minced garlic
1/4 pound crumbled Maytag Blue cheese
Salt and pepper
Dash of Worcestershire sauce
1 1/2 cups flour
2 eggs, beaten with 1 tablespoon milk
Essence, recipe follows
2 carrots, peeled and cut into 3-inch sticks
2 celery stalks, peeled and cut into 3-inch sticks

Place the oil in a deep pan and heat the oil. Place the wings in a glass bowl and pour over 1 cup hot sauce. Stir the wings to mix thoroughly. Cover the bowl and refrigerate for 1 hour. In a mixing bowl, combine the sour cream, cream, lemon juice, shallots, and garlic. Blend until smooth. Stir in the crumbled cheese and blend until smooth. Season the dip with salt, pepper, hot sauce, and Worcestershire sauce. Season the flour with Essence. Dredge the wings in the flour. Dip each wing in the egg wash, letting the excess drip off. Dredge the wings in the seasoned flour for a second time, coating the wing completely. Fry the wings in batches, until golden brown, about 4 to 5 minutes. Remove the wings from the oil and drain on paper-lined plate. Season the wings with salt and pepper. After all the wings are fried, place the wings in a medium mixing bowl. Pour the remaining hot sauce over the wings and toss to coat each wing completely. Place the wings on a platter and serve with the blue cheese dip, carrots, and celery.

Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup

Applebee's Chicken Wings
When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.
3-6 servings 40 min 10 min prep

3 dozen chicken wings (1st and 2nd wing pieces)
12 fluid ounces louisiana hot sauce
6 tablespoons unsalted butter
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 1/4 teaspoons cayenne pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons flour

Bake or deep-fry the wings until they are done.
Mix all the sauce ingredients except flour in a saucepan.
Cook over medium-low heat.
When warm, add flour to thicken sauce; stir frequently.
When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
Mix the rest of the sauce with wings and place in baking dish.
Bake at 300°F for about 20 minutes or until warm.
Serve with celery sticks and blue cheese dressing.
These are great reheated, but be warned that they get hotter each time!

Answer 2

BARBECUE - STYLE CHICKEN WINGS

1 1/2 lb. chicken wings
1/2 c. ketchup
1/4 c. finely chopped onion
1 tbsp. honey
1 tbsp. vinegar
1 clove garlic, minced

Rinse chicken; pat dry. Discard and cut off wing tip. Cut each wing at joint to make two pieces. Place in a 13 x 9 x 2 inch baking pan in a layer. Bake in oven on 375 degrees for 20 minutes. Drain fat from baking pan.
For sauce, combine remaining ingredients. Brush wings with sauce. Bake 10 minutes. Turn wings over; brush again with sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16.

Answer 3

Deep fry chicken wings for 7-9 minutes(depending on size) in 350 degree oil until crispy. Drain wings and toss in this:
1 cup Crystal Hot Sauce
1/2 stick of BUTTER
Heat the sauce in the microwave and stir in the cold butter until it just melts.
This makes a medium hot wing--for hotter wings, use less butter, for milder sauce use the whole stick.of butter.

Answer 4

here you go.. enjoy this one is great!

INGREDIENTS
1 cup vegetable oil
1 pound chicken wings
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/2 cup butter
1/2 teaspoon hot pepper sauce

1 cup mayonnaise
4 tablespoons minced onion
3 cloves garlic, minced
1/3 cup chopped fresh parsley
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon distilled white vinegar
1/2 cup blue cheese, crumbled
1/8 teaspoon salt
1/8 teaspoon ground black pepper
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
Bake 15 to 20 minutes.
While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.

Answer 5

SPICY CHICKEN WINGS

12 whole chicken wings
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons fresh greek oregano leaves
2 cups blue cheese dressing, recipe follows

Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours. Preheat a grill to medium-high.
Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.

Blue Cheese Dressing: 1/4 pound blue cheese 1 cup mayonnaise 1 tablespoon red wine vinegar 1 tablespoon lemon juice 2/3 cup evaporated milk 1/4 teaspoon garlic salt 1/4 teaspoon celery seed

Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.

Answer 6

at work we deep fry the wings for like 8 - 11 minutes and THEN put the sauce on them. for hot sauce use 50- 50 of your favaorite hot sauce and melted butter, and whatever bbq sauce you like i prefer the hot stuff for my wings and we eat them about twice a month

Answer 7

Try the new Reynold's "release" foil and if you haven't tried "Sweet Baby Ray's" BBQ sauce you should! I like the Honey flavor. It is soooooo good.

Answer 8

most places either bake or deep fry the wings and then toss them in hot sauce, honey garlic bbq etc...

Answer 9

Add a cup of Wild Turkey whiskey and that will provide the tanginess...simpler. Then after marinate in wild turkey , tomato paste & some sea salt pan fry em in extra virgin olive oil. extra virgin olive oil the only thing that will prevent anything from sticking

Answer 10

You can use wax paper to prevent sticking. I usually make my hot sause with equal parts of butter and hot sauce.

Answer 11

fry them first then add sweet baby rays bbq sause and bake for a few min just put them on alum foil