Does anyone remember this recipe?

Question

About 20 yeas ago, in my Kenmore microwave cookbook, (which i dont have anymore) there was a recipe for I think cruncy toffie bars? It had oats, granola,corn syrup, i believe molasass and melted chocotate chips on the top.Then you refridgerated it, I dont remember what else, but it was so easy to make and delicious. If any one has an old kenmore microwave book, or remembers this recipe please let me know.

Answer 1

I don't know if this is the exact recipe, but it sounds very close to what you want, from www.cooks.com . You also should check used book stores for the old Kenmore cookbooks. These are common and often very inexpensive. Abe Books online has several copies for as little as a dollar plus shippin at the following link:
http://www.abebooks.com/servlet/SearchResults?y=10&tn=kenmore+microwave+cookbook&x=57

The recipe:

MICROWAVE SCOTCH TOFFEE BARS

1/3 c. butter, melted
2 c. quick cooking rolled oats
1/2 c. brown sugar, firmly packed
1 (6 oz.) pkg. chocolate morsels
1/4 c. dark corn syrup
1 1/2 tsp. vanilla
1/2 tsp. salt
1/4 c. nuts, chopped

Combine butter, oats, brown sugar, corn syrup, vanilla and salt in bowl. Press firmly against bottom of 8 x 8 inch or 9 x 9 inch microwave safe dish.
Bake in microwave oven on full power for 3 to 4 minutes in 8 x 8 inch pan, or until bubbling all over. Turn dish once during cooking time. Smooth surface. Top with chocolate morsels.

Heat in microwave oven on Level 6 (roast) for 1 minute, or until chocolate morsels are melted. Spread chocolate evenly over bottom crust. Sprinkle with nuts. Chill. Cut into bars. Store in airtight container in refrigerator. Yield: 12 bars.

Answer 2

delicate Molasses jumbo cookies a million cup sugar a million/2 cup butter or margarine, softened a million/2 cup shortening 3/4 cup bitter cream a million/2 cup gentle-style molasses a million egg 3 cups Gold Medal® all-purpose flour a million a million/2 teaspoons baking soda a million/2 teaspoon salt a million teaspoon floor ginger a million teaspoon floor cinnamon a million. warmth oven to 375ºF. 2. mix sugar, butter, shortening, bitter cream, molasses and egg in tremendous bowl. Stir in perfect elements. 3. Drop dough by rounded tablespoonfuls about 2 inches aside onto ungreased cookie sheet. 4. Bake 9 to 11 minutes or until eventually almost no indentation continues to be at the same time as touched in center. Cool somewhat; eliminate from cookie sheet. Cool on twine rack. Sprinkle with sugar at the same time as warmth if wanted

Answer 3

I don't know abt the Kenmore Recipe
But here's one you can try.
Good Luck :)


Toffee Bars

INGREDIENTS
1/2 cup margarine or butter, melted
1 cup quick-cooking oats
1/2 cup firmly packed brown sugar
1/2 cup unsifted flour
1/2 cup finely chopped walnuts
1/4 teaspoon baking soda
1 (14 ounce) can Sweetened Condensed Milk EAGLE BRAND®(NOT evaporated milk)
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
Additional chopped walnuts (optional)


DIRECTIONS

Preheated oven to 350 degrees F. Grease 13x9-inch baking pan. In large mixing bowl, combine 6 tablespoons margarine, oats, sugar, flour, 1/2 cup walnuts (optional) and baking soda. Press firmly on bottom of pan. Bake 10 to 15 minutes or until lightly browned.

Meanwhile, in medium saucepan, over medium heat, combine remaining 2 tablespoons margarine and EAGLE BRAND®. Cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour evenly over baked crust. Return to oven; bake 10 to 15 minutes longer or until golden brown.

Remove from oven; immediately sprinkle chips on top. Let stand 1 minute; spread while still warm. Garnish with additional walnuts; press down firmly.

Cool. Cut into bars.

Store tightly covered at room temperature.