Cooking & Recipes - February 2007

2007-02-26 06:45:11 · 5 answers · asked by Poolorapond 2

I am trying to save time and was wondering if this is safe? I would store them in the refrigerator in a pot filled with freah water. That way when I get home I can put them on right away and don't have to take the time to preparing them.

Instant is out of the question, I don't like the way they taste.

2007-02-26 06:37:32 · 14 answers · asked by Tabitha 4

2007-02-26 06:35:53 · 8 answers · asked by brooster 2

a fresh cream and jam sponge and two trays of chocolate chip cookies! How good am I????

2007-02-26 06:34:09 · 21 answers · asked by doingitallforwrenches 3

Also any ideas for recipes to put them in?

2007-02-26 06:32:50 · 13 answers · asked by lulet99 3

Putin together a outlaw party this weekend and need the most unusual dishes.

2007-02-26 06:31:19 · 4 answers · asked by Hang em first,try em later 2

My boyfriend and I want to try something different tonight with dinner and make some chicken quesadillas. While I was at home for lunch he went ahead and put the chicken in the crock pot so it will be ready when dinner-time rolls around and he seasoned it the way we always do: Badia (basically garlic and herb) and Tony Chachera's (creole). The only problem is, we've never tried quesadillas before. Any ideas?

On a side note: he's allergic to onions and doesn't like peppers or tomatoes (or any kind of vegetable as a matter of fact) or sour cream and is really picky when it comes to salsa (he's weird). I know that kind of limits things but I figured it'd be a good thing to include.

2007-02-26 06:28:47 · 6 answers · asked by Anonymous

2007-02-26 06:23:29 · 3 answers · asked by Anonymous

this was my mom's recipe (she is dead now)and it was very good and very mild sauce, good on hot dogs, kind of sweet.

Chili Sauce

1 Bushel of tomatoes
3 mangoes
2 banana peppers
½ hot pepper
1 ½ stalks of celery
5 lbs onions
salt, cinnamon and ground cloves
2 tsp. mixed pickling spices (in a strainer bag or cheesecloth)
2 cloves garlic
½ box brown sugar
¾ qt. white vinegar

that is all I could find of the recipe...

not exactly sure of the amounts of the salt, cinnamon and ground cloves...

I have a feeling the celery is 1 1/2 bunches not sticks.

we had a garden so not sure how many tomatoes in a bushel?

3/4 qt is how much cups?

She cooked it in a very large pot (20qt?).

I think she blanched the tomatoes and then put them thru a twirly sieve thingy that squished them and left the skins behind. what is the name of the twirly sieve thingy?

2007-02-26 06:19:35 · 6 answers · asked by Anonymous

According to your experience in cooking of Fish, what are the kinds who are sweetest and have least bones, what is your favorite?

2007-02-26 06:19:15 · 27 answers · asked by Duke 2

I'm looking for just one or two really good, yet affordable knives for cooking -- ones that can cut meat, vegetables, etc. Any recommendations? Any brands you recommend?

2007-02-26 06:15:18 · 12 answers · asked by doza1621 3

2007-02-26 06:09:54 · 9 answers · asked by hill788@btinternet.com 1

2007-02-26 06:09:18 · 7 answers · asked by khmattis_ct@sbcglobal.net 1

For any type of meat I really want some Desserts that are good.

2007-02-26 06:05:21 · 9 answers · asked by Amie 2

2007-02-26 05:53:56 · 6 answers · asked by jolie 1

Not the greatest cook so something simple would be good lol

2007-02-26 05:53:44 · 16 answers · asked by Anonymous

2007-02-26 05:52:27 · 41 answers · asked by H B 2

I want the one that shreds apart. Last couple of times I used the eye and bottom round and was not happy with it. I had plenty of liquid and cooked for a long time.

2007-02-26 05:50:18 · 13 answers · asked by Ellen 1

I need ideas and recipes for desserts that are easy to make and to transport.

2007-02-26 05:48:54 · 6 answers · asked by Jacob's Mommy (Plus One) 6

2007-02-26 05:48:49 · 6 answers · asked by Anonymous

2007-02-26 05:47:46 · 23 answers · asked by Jo H 4

im having them right now mmmm

2007-02-26 05:47:45 · 5 answers · asked by Anonymous

I recently found a recipe for spinach. Fry some seasame seeds for a few minutes in a frying pan. Throw in a bunch of washed spinach and cook for a few minutes. Add soya sauce, stir, and serve. The spinach really shrivels up, but it is so delicious!!

What's a yummy recipe that you would like to share?

2007-02-26 05:22:55 · 9 answers · asked by hello 6

I have been cooking for quite awhile and can't seem to find any recipes to challenge me. I am having a heck of a time and can't find anything that is really difficult. Any ideas?

2007-02-26 05:18:33 · 5 answers · asked by Jenny 2

I am looking for something new and different to try? Anyone have any suggestions?

2007-02-26 05:13:58 · 10 answers · asked by Anonymous

Anyone have any good Amish main course recipes?

2007-02-26 05:12:18 · 9 answers · asked by Robby's Girl 2

I would like to buy a starter culture to make my own yogurt (in a little yogurt making machine). Which is the best starter to use? I am looking for one that contains as many healthy bacteria as possible and that also tastes great. Any recommendations? Also, where would I be able to purchase the whatever you recommend? Thanks!

2007-02-26 05:08:57 · 9 answers · asked by Rachelle 2

2007-02-26 05:07:23 · 4 answers · asked by C W 2

Do we have to cook the roses or eat them raw? How to prepare them, any advice? Thanks.

2007-02-26 05:05:57 · 8 answers · asked by pearls & lace 3

when you take it out of the oven....if it does.i was making a cake for my friends birthday and it fell in the middle ):

2007-02-26 04:53:17 · 5 answers · asked by Anonymous