what is the most delicious way to prepare beef round steak so that it is tender and not stringy?

Answer 1

INGREDIENTS
2 pounds round steak
1 clove garlic, quartered
2 teaspoons salt
1 1/2 tablespoons soy sauce
1 tablespoon tomato paste
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
DIRECTIONS
Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
Broil or barbecue to desired degree of doneness.




Or




INGREDIENTS
1 1/2 pounds thin cut round steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can water
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Trim the fat from the steak, and cut into desired number of servings.
In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Answer 2

ok this is how i cook it and it is great! get out a pan and put some butter in. cover the steak in black pepper so the juice will not escape as fast. if you arent a big fan of black pepper just use a seasoning bought at the grocery store. cook it on medium heat for about 35 min or until brown or how ever you like your steak. waalaaa u have a great steak

Answer 3

Simple, simple, simple.

All you need is 3 things. A grill, A fork, and Greek Seasoning.

Put holes in the steak with the fork. Make sure you put as many holes as you can/want to, the more holes you put into it the more tender it will be. Put the steak on the grill and put Greek seasoning on both sides. Don't forget the fat holds most of the flavor so don't cut it off.

Answer 4

Pre heat the grill, brush with a little melted butter (optional ) place under the grill for 1 minute, turn over for another minute this will seal in the juices of the meat.
Turn over, grill for another 2-3 minutes each side for rare steak
4-5 minutes for medium steak, 6-7 minutes for well done,garnish with tomatoes,mushrooms & watercress lovely.

Answer 5

trim fat from steak, place steak (whole ) in crock pot, top with 1 can tomatoes,1/2 cup ketchup, 3/4 cup water, 1 or 2 beef boullion, 1 or 2 sliced green peppers, 1 sliced onion.(be sure that there is enough liquid in pot to cover steak by 1 1/2 inches. cook on low 5-7 hours. serve over noodles or with hot buttered noodles

Answer 6

Cut meat into 1" x 3" strips. Sear it in 1 tsp oil. Add sliced onion and green pepper. Add chili powder and salt and pepper to taste. Add 1 8 oz can of tomato sauce, 8 oz water with 2 tsps corn starch blended, and a shot of Worchestershire sauce. Cover and simmer for 1 hour. My family likes this with rice or mashed potatoes. Yummy!

Answer 7

You can slow cook it in a dutch oven pot with a little water, new potatoes, onion, tomato, carrots, salt, pepper and maybe a bay leaf.

Answer 8

I always use my slow cooker ............ meat will come out melt in the mouth and wonderfully tender ..............