Cooking & Recipes (Food & Drink) - February 2007

What are some of the ingredients that you put in your tuna fish salad? How do you eat it? Plain or with bread or saltine crackers or other kinds of crackers?

2007-02-26 13:47:04 · 15 answers · asked by DARMADAKO 4

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Can someone tell me how to make Leek Dip?

My aunt is from Pennsylvania and use to make Leek Dip when she would visit, I havent spoke to her in many years and would like to know the recipe. All I know is she used Leeks...

2007-02-26 13:42:50 · 2 answers · asked by tink07 1

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HOW do i cook?????/?

PLEAS....can any one tell me how to cook '' cabonara'' Im not sure the name is right ,its with ches ,cream,milk,egg or something special that i dont no .Its was so delicious, I have been trying but it not exactly that i want ..... ( franch food) please help.

2007-02-26 13:40:40 · 4 answers · asked by mary 1

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Ever heard of Peanut Butter Chicken?

I tried it for the first time the other day at a Chinese resturant and it was amazing! I want to get the recipe and cook it myself. *mouth waters*

2007-02-26 13:37:24 · 8 answers · asked by Anonymous

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Have you ever had dripping on toast?

My gran made me some it was awsome.

2007-02-26 13:34:31 · 17 answers · asked by ? 6

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how do i make muesli bars?

2007-02-26 13:24:45 · 2 answers · asked by pumpkin 3

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No energy to cook, but I'm sick of take out...?

My allergies have been hitting me hard the past couple of weeks, and my normal medicine, Claritin is barely making a dent. I'm tired all the time. I'm single, so I try to cook a few times a week and that enough for me. I haven't like cooking since my allergies started hitting hard and have been getting fast food since that's what's closest to home and work. Thankfully I'm seeing my doctor on Wednesday to see if she can get me a prescription or something. However there are other times of the year and month I get the same feeling. What's a good food that required little preparation and is not fast food, take out, or frozen dinners?

2007-02-26 13:23:02 · 15 answers · asked by svs_g 4

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I'am looking for a good fuge recipe?

can you help me ?

2007-02-26 13:05:24 · 5 answers · asked by ? 2

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boiling chicken breasts?

Hi...first off i am paranoid about salmonella and other sicknesses by not cooking meat enough...here is where the problem lies.....i can't cook because i always over cook things because i am afraid its not cooked all the way through....if the chicken even seems to be slightly pinkish..i keep cooking to where it is white all the way through, but then the chicken is so dry...even though its boiled in water....how can i boil chicken breasts without drying them out but cooking them fully??? I have tasted other peoples chicken and its always so juicy and delicious...but not mine.....please someone help!!

2007-02-26 13:03:16 · 7 answers · asked by latina_peru 2

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Lent Recipes?

Does anyone have any easy, low-calorie fish recipes to make on Fridays? I'm trying to find something quick and cheap since I'm a college student.

2007-02-26 12:59:45 · 4 answers · asked by ayedavanita08 1

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My bread dough won't rise?

I think the yeast was still active the exp. date is July 07, what else could be wrong.
I wanted to make bread to have some till the food stamps come in, but now I only have about a cup and a1/2 of flour left, any suggestions?

2007-02-26 12:46:20 · 7 answers · asked by Mystee_Rain 5

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My bread dough won't rise?

I think the yeast was still active the exp. date is July 07, what else could be wrong.
I wanted to make bread to have some till the food stamps come in, but now I only have about a cup 1/2 of flour left, any suggestions?

2007-02-26 12:45:25 · 18 answers · asked by Mystee_Rain 5

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