HOW do i cook?????/?

Question

PLEAS....can any one tell me how to cook '' cabonara'' Im not sure the name is right ,its with ches ,cream,milk,egg or something special that i dont no .Its was so delicious, I have been trying but it not exactly that i want ..... ( franch food) please help.

Answer 1

First cooked the pasta and make sure they are adente, meaning not to overcooked the noodles. The trick is take the noodle and squeeze with your index finger and they must break into 2 nice piece. If the end is smashed that means it has been overcooked. Once cooked run thru cold water. Next cut some bacons and fried them and do not use any oil as they contain fats. Once the bacon turns golden brown add cream and egg and stir quickly. Add the spaghetti and tossed quickly. Make sure that they are not too dry.

Answer 2

Carbonara

ingredients:
5 oz pancetta (streaky bacon will do if you cannot find pancetta, but I noticed most supermarkets now carry it in the delicatessen department), very small cubes
1 TBSP butter
3 eggs
1/4 cup Parmesan cheese
1/4 cup pecorino cheese (all Parmesan if you can not find pecorino)
Nutmeg
1 1/2 to 2 TBSP parsley, chopped
Salt & freshly ground black pepper
1 lb penne or spaghetti
MELT the butter over medium heat in a pan large enough to eventually hold both the pasta and the sauce.

AS soon as the butter is melted, add the diced bacon and cook till crisp and light brown.

AT the same time bring a large pot of salted water to a rolling boil.

ADD the pasta and stir to separate with a wooden spoon or fork. Cook till done.

MEANWHILE, in a bowl, beat the eggs along with the Parmesan, pecorino, lots of freshly ground pepper, and a ¼ tsp of nutmeg or more to taste.

ADD 1 T parsley to mixture and stir.

WHEN pasta is done, drain (reserve a few tablespoons of the cooking liquid) and add to the pan with the oil, butter and bacon mixture.

TURN the heat on to very, very low and add the egg/cheese mixture, stirring continuously for a couple of minutes until eggs are heated through. (They will lose their glassy appearance.)

SPRINKLE with the remaining parsley.

REMOVE pan from heat, and serve immediately onto pre-warmed plates.

PASS extra grated cheese at table if you wish.

HINT: if mixture is too dry add a little of the pasta water at a time, stirring as you do so.

SERVE a tomato salad with the pasta. It is a delightfully refreshing complement to this sauce.

Answer 3

When ever I need directions I go directly to allrecipes.com. They have everything rated by users along w/ comments from others. I have attached the source of the top rated recipe. (I recommend reading others comments)

Answer 4

First use Wikipedia, then google it...