2007-02-26 14:24:00 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Use your oven.
2007-02-26 14:27:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Microwaving has no effect on nutritional values. Some foods don't reheat well in a microwave due to the fact that a microwave heats from the inside out.
Foods high in moisture content reheat the best.
2007-02-26 22:33:17 · answer #2 · answered by Hank 3 · 0⤊ 0⤋
Its an urban legend that Microwaving takes the nutrients out. However, if you really insist on not using a microwave you can put soups pastas casseroles stews etc on the stove, and meat and veg in a warm oven to reheat.
Takes a lot longer though, so I would take my chances with the microwave!
2007-02-26 22:29:23 · answer #3 · answered by Wannabe_writer 2 · 1⤊ 0⤋
I reheat rice and a few other things like veggies on the stove top. Other things I stick in the toaster oven (usually cause its not alot).
2007-02-26 22:43:57 · answer #4 · answered by foodie 5 · 0⤊ 0⤋
Nutrients are comprised of vitamins and minerals. Some vitamins are lost in most cooking processes and can be destroyed by heat. Take boiling vs. steaming. When you boil your veg's, you toss out some of the vitamin content with the water. When you steam it, you reserve more of it. Minerals, however, cannot be destroyed. Not even by a microwave. In all reality, eat a multi-vitamin every morning and you will be fine.
2007-02-26 22:37:52 · answer #5 · answered by Cookie 3 · 0⤊ 0⤋
heat of any type destroys nutritional value. A microwave works by heating up water molecules in food.
2007-02-27 00:16:08 · answer #6 · answered by ynotfehc 3 · 0⤊ 0⤋
put the food into a very, very clean ceramic bowl, and toss it in the rice cooker for a few hours on top of the rice. my mom reheats small portions of meat that way
2007-02-26 22:45:12 · answer #7 · answered by M 3 · 0⤊ 0⤋
oh my goodness! How did humans ever survive before the invention of the radar range?!
Ever hear of a stove? ;)
seriously though, use the microwave- it's convenient. But don't heat anything in plastic (I don't want you consuming dioxin and other toxins). Use microwave-save glass.
2007-02-26 22:49:36 · answer #8 · answered by wenders 2 · 0⤊ 0⤋
beware the evil micowave! it not only takes out the nutrients, but it puts in electromagnetic particles that allows the government to track and record your every act, especially the personal ones. best that you build a fire in your yard with an armload of wood and warm your food on a stick. soup is bit difficult.
2007-02-26 22:35:28 · answer #9 · answered by Anonymous · 0⤊ 0⤋
If you reheat your food on defrost...it will not cook your food more,just will reheat it to where it was cooked before!
2007-02-26 22:48:44 · answer #10 · answered by loveyouoshinystar 6 · 0⤊ 0⤋
putting it back on the pan and "dry toss" it what are u reheating? if vegetables or meat u can put it in the pan if it's bread the put it in the toaster.
2007-02-26 22:27:36 · answer #11 · answered by Anonymous · 0⤊ 0⤋