I need a recipe for...Chocolate cookies..that have the white chocolate chips in them...?

Answer 1

Inside-Out Chocolate Chip Cookies
These unusual chocolate chip cookies are inside-out because they're chocolate cookies with white chocolate chips.


Prep Time:10 min
Start to Finish:20 min
Makes:4 1/2 dozen cookies

1 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal® all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups white baking chips
1 cup chopped nuts


1. Heat oven to 350ºF.
2. Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.
(Total time will vary; cook or bake time is per batch.)

Variation
Double the chocolate decadence by substituting 1 1/2 cups semisweet or milk chocolate chips for the white baking chips.
Simplify
Make this type of cookie a little faster with a pouch of Betty Crocker® double chocolate chunk cookie mix made with semisweet chocolate chunks. Just stir in 1/2 cup each white baking chips and chopped nuts before baking.

Answer 2

INGREDIENTS
1 cup butter flavored shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups white chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Note

Mexican vanilla extract can be found in Mexican grocery stores. If you can't find it, feel free to substitute regular vanilla extract

Answer 3

hocolate Lovers Cookie Recipes: Chewy Chocolate Cookie Recipe, Decadent Chocolate Cookie Recipe, Dark Chocolate Cookies, Supreme Chocolate Cookie Recipe, Low Fat Chewy Chocolate Cookie, Double Rich Chocolate Cookies.

Decadent Chocolate Cookie Recipe

2 tb coffee liquer
2 oz Unsweetened chocolate
4 oz Bittersweet chocolate
3 tb Butter
1/2 cup Flour
1/4 ts Baking powder
1/4 ts Salt
1/8 ts Cinnamon
1/2 ts Freshly ground black pepper
2 Eggs; room temperature
3/4 c Sugar
2 ts Vanilla
1 c Chocolate chips (substitute white chocolate chips)

Preheat over to 350F. Line cookie sheets with parchment paper. Warm liquer in saucepan over low heat. Combine the unsweetened and bittersweet chocolates and the butter in a saucepan and melt over low heat, stirring frequently. Set aside to cool. Combine the flour, baking powder, salt, cinnamon, cracked pepper in a small bowl; stir to blend. Beat the eggs and sugar until pale and thick, about 5 minutes. Add the vanilla and melted chocolate, stir to combine. Fold in the flour mixture. Gently stir in the chocolate chips. (The dough will be loose. ) Drop by spoonfuls onto lined cookies sheets. Bake 8-10 minutes, until the tops are shiny and the cookies slightly puffy. Let cool 5 minutes before transferring to racks to cool completely.

Answer 4

half and half cookies
Original recipe yield:

3 dozen

PREP TIME 45 Min
COOK TIME 10 Min
READY IN 1 Hr 30 Min GREDIENTS
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 pinch salt
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips

1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
salt
1/4 cup unsweetened cocoa powder
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
DIRECTIONS
Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Servings Per Recipe: 36


Calories: 176

Answer 5

Cakies:

1 box Chocolate cake mix
2 eggs
1/2 cp oil

Mix well, add white choc. chips. Bake at 350 for 8-10" (depends on your oven sometimes 11-13")
Easy and you can make with any cake mix and additive. I use Butter Recipe cake mix with m&ms or choc. chips; you can also use the choc cake mix with peanut butter chips.