can you help me ?
2007-02-26 13:05:24 · 5 answers · asked by ? 2 in Food & Drink ➔ Cooking & Recipes
TRIPLE CHOCOLATE FUDGE
1/2 cup butter
4 1/2 cups sugar
1 can (1 1/2 cups) evaporated milk
4 1/2 cups mini marshmallows
2 cups chocolate chips (semi-sweet)
1 12 oz bar sweet baking chocolate, chopped
2 1 oz squares unsweetened chocolate, chopped
2 teaspoons vanilla extract
1/2 teaspoon butter rum schnapps or amaretto
1 cup pecans, walnuts or macadamia nuts, chopped
Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter.
Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved.
While constantly stirring, turn to high heat and allow to reach a rolling boil. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat.
Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts.
Immediately spread mixture in the lined baking pan. Sprinkle with demerarra or colored sugar (optional).
Allow to cool at least one hour before cutting into squares for serving.
2007-02-26 13:10:13 · answer #1 · answered by *COCO* 6 · 0⤊ 0⤋
Unbelievable fudge!
* 1 (7 ounce) jar marshmallow creme
* 1 1/2 cups white sugar
* 2/3 cup evaporated milk
* 1/4 cup butter
* 1/4 teaspoon salt
* 2 cups milk chocolate chips
* 1 cup semisweet chocolate chips
* 1/2 cup chopped nuts
* 1 teaspoon vanilla extract
1. Line an 8x8 inch pan with aluminum foil. Set aside.
2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
2007-02-26 13:09:05 · answer #2 · answered by helplessromatic2000 5 · 0⤊ 0⤋
I'de love to, except I have no idea what fuge is ...
If you mean fudge then google that - you will find thousands and thousands of them.
2007-02-26 13:09:38 · answer #3 · answered by zappafan 6 · 0⤊ 0⤋
look on the back of the marshmellow fluff containers... easy as pie
2007-02-27 03:10:03 · answer #4 · answered by nothing 5 · 0⤊ 0⤋
try spelling it fudge?
2007-02-26 13:08:25 · answer #5 · answered by brothergoosetg 4 · 1⤊ 1⤋