I need a recipe for chocolate cookies with white chocolate chips...?

Question

Not chocolate chip cookies with white choc. chips in them...I think cocoa is used to make the dough that rich brown color....HELP>?

The are darrrrk brown cookies people! With white chips, the kind mrs, fields makes..not chocolate chip cookies...dont answer if you are a retard!

Answer 1

Inside-Out Chocolate Chip Cookies
Prep Time:10 min
Start to Finish:20 min
Makes:4 1/2 dozen cookies

1 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal® all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups white baking chips
1 cup chopped nuts


1. Heat oven to 350ºF.
2. Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.
(Total time will vary; cook or bake time is per batch.)

Answer 2

INGREDIENTS

* 1 cup unsalted butter
* 1 cup white sugar
* 3/4 cup packed brown sugar
* 2 eggs
* 1 1/4 cups unsweetened cocoa powder
* 1 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 2 cups white chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Answer 3

White Snowflake Cookies:

25 min 10 min prep
2 1/2 dozen

1/2 cup butter
2/3 cup sugar, white
1 1/2 teaspoons vanilla, pure
1 large egg
1 cup flour, plus
2 tablespoons flour
1/2 teaspoon baking soda
1 cup sweetened flaked coconut
6 ounces white chocolate chips
1 cup powdered sugar

1. Preheat oven to 350 degrees Beat butter and sugar, till creamy.
2. Add in vanilla and egg.
3. Combine flour and soda together, and beat into the butter mixture.
4. Stir in chocolate and coconut.
5. Drop by teaspoon onto buttered cookie sheet Bake at 350 degrees for 15 minutes, cool 1 minute before removing to a rack to finish cooling.
6. Once completely cooled sift powdered sugar over entire cookie.

Answer 4

Brown is from brown sugar, egg and vanilla. Cocoa is added to chocolate chocolate chip cookies. REgular chocolate chip cookies can use any chip (white, semi-sweet, milk chocolate, peanut butter, etc.)

Answer 5

WHITE CHOCOLATE CHIP COOKIES

1/2 c. butter, softened
1/2 c. sugar
1/4 c. light brown sugar
1 tsp. vanilla
1 egg
1 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking soda
1 c. white chocolate chips
1/2 c. EACH lightly toasted almonds, chopped macadamia nuts and raisins

1. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.

2. Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.

3. Stir in chips, nuts and raisins.

4. Drop by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake at 375 degrees for about 12 minutes until golden.

5. Remove to wire racks to cool.

Makes 3 1/2 dozen.

I looked it up on google, heres the site for more white chocolate chip cookies:

http://www.cooks.com/rec/view/0,1710,149170-247196,00.html

Answer 6

I'm not sure of the recipe you are looking for, but I have a great, EASY one to share.

Chocolate Cookies

1 package devils food cake mix
1/2 cup vegetable oil
2 Tbsp. water
2 eggs
1 cup white chocolate chips.

Combine all ingredients. Drop by tsp. onto ungreased cookie sheet. Bake at 350 for 10-12 minutes.

Answer 7

Just use Nestle Tollhouse recipe and substitute white chocolate chips for the chocolate ones. Use white sugar instead of brown in the recipe..that will take out the darkness.

Answer 8

Yes, it is quite simple; just add cocoa to the cookie dough. Then use white chips instead of dark.

Answer 9

maximum suitable-Ever Thick and Chewy White Chocolate Chip Cookies adapted from Baking at abode with the Culinary Institute of united statesa. 2 a million/2 cups unbleached all-purpose flour a million teaspoon baking soda a million teaspoon kosher salt 2 sticks (sixteen tablespoons) eu-style unsalted butter, room temperature a million 3/4 cups sugar 2 eggs a million teaspoon organic vanilla extract a million cup white chocolate chips In a small mixing bowl, whisk mutually flour, baking soda, and salt until eventually nicely mixed. In a stand mixer, utilising the paddle attachment, cream the butter with the sugar on medium velocity until eventually easy and fluffy, approximately 3-5 minutes. upload the eggs one after the different, mixing between additions and scraping down the bowl as mandatory. upload the vanilla extract and combine. On low velocity or by utilising hand, stir interior the dry ingredients until eventually basically mixed. Stir interior the chocolate chips, mixing until eventually basically integrated. do no longer over-blend. Scrape down the bowl as mandatory. utilising a cookie scoop, ice cream scoop, or 2 spoons, variety dough balls and place on arranged cookie sheets with some inches of room in between. Refrigerate in one day. Preheat the oven to 375 F with rack interior the midsection. Line cookie sheets with parchment or silicone baking mats. Bake for 10-13 minutes (reckoning on the size of your dough balls), until eventually they're golden brown around the sides and puffy interior the midsection. enable cookies cool a couple of minutes on baking sheets in the previous shifting to cord racks to relax thoroughly.