2007-02-26 06:45:11 · 5 answers · asked by Poolorapond 2 in Food & Drink ➔ Cooking & Recipes
Most canned creamed soups are thickened with flour and contain about 9 grams of carbs per reconstituted cup for chicken or mushroom soup. Not exactly loaded, but not low-carb either.
Premium creamed soups thickened with actual cream will contain less carbs and more fat, for example chicken broth mixed with heavy cream will contain only 2 or 3 carbs per cup.
You need to look at the other ingredients as well; tomato bisque is loaded with carbs due mainly to the tomatoes.
2007-02-26 06:58:54 · answer #1 · answered by Lazy G 2 · 0⤊ 0⤋
No, creamed soups mainly consists of a cream base, so that is fat. The carbs are going to be what is in the soup, like rice or potatoes, or noodles.
2007-02-26 07:12:19 · answer #2 · answered by Mum to 2 5 · 0⤊ 0⤋
I just checked a can of cream-o in the cupboard. One of those Campbells creamo soups is 2.5 servings! So it's high in carbs, sodium and fat if you eat the whole can!
But I still use them. :)
2007-02-26 07:17:44 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
yes.
2007-02-26 07:39:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
and fats
2007-02-26 06:52:20 · answer #5 · answered by dwalkercpa 5 · 0⤊ 0⤋