Best dessert EVER!, I made it last night.
Bananas Foster
2 T butter
1/4 C Turbinado sugar, (unrefined granulated sugar)
1/4 C rum (room tempature)
4- 6 ripe bananas, sliced in half and then lengthwise
1 t (more or less) cinnamon
1. melt butter in crock pot on lowest temp
2. stir in sugar, let it creat a sauce, stir occasionally to avoid lumps and let mellow about 45minutes to an hour.
3. add rum and cinnamon and stir it up to blend, let flavors marry for 45 minutes or so
4. an hour before serving, chuck in the bananas
5. serve on vanilla ice cream, (don't flambe)
Lamb w/ red wine and orange
1 1/2 - 2lb. lamb stew meat, pref. w bones
1/2 lb. crimini mushrooms
1 orange zested and juiced
1/2 bottle red wine
2 med onions sliced into rings
2 cloves garlic smashed
handful fresh thyme
handful fresh rosemary
1 t or to taste kosher salt
black pepper
1/2 bag baby carrots
2 peeled and sliced parsnips
handful chopped flat leaf parsley
1. rinse meat and dry w. paper towel, sprinkle w kosher salt
2. chuck into crock pot
3. add all ingredients, except parsley
4. turn cooker on to however long you want, (4-10 hours)
when ready to serve sprinkle w/ parsley and serve w/ crusty bread.
i sometimes substitute dark beer for the wine and orange.
2007-02-26 06:26:02
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answer #1
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answered by james B 3
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Crock Pot Salsa Chicken:
Quick, easy, yummy crock pot recipe.
Ingredients
4-5 Boneless, skinless chicken breasts
1 Large jar of picante sauce or salsa
1 pkg. Tortillas (flour
Any condiments you wish (sour cream, shredded cheese, sliced olives, guacamole, etc.)
Preparation
Put chicken in crock pot. Pour salsa over chicken. Cover and cook on low about 5 hours. Remove chicken and shred with fork. There will be a lot of liquid in crock pot, but shredded chicken will absorb it when placed back in pot and stirred.
Warm tortillas. Place chicken and condiments on tortilla and roll.
2007-02-26 06:54:53
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answer #2
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answered by Girly♥ 7
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Season any kind of meat/poultry you want with Lawry's seasoned salt, garlic powder, and pepper and put it in the crockpot with a can of cream of mushroom soup and a small amount of water. Add in a few veggies and a dash of dried thyme. Let it cook for 6-8 hours on low. Enjoy.
2007-02-26 07:39:39
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answer #3
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answered by Common_Sense2 6
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Sure! There's always the basic roast with vegetables (potatoes, carrots and onions). Let it cook slowly all day and you'll have a yummy pot roast.
Or i like to take short ribs and drown them in some kind of barbecue sauce and let them cook low and slow all day. They will taste amazing when you're ready!
Crock pot cooking is easy and quick (prep wise at least) Let you imagination take you!
2007-02-26 06:15:26
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answer #4
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answered by MichelleLynn 3
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Make apple and blackberry pudding ...........
Pudding as in steak and kidney pudding recipe but substitute S&K for apple and blackberrys and leave out salt and substitute sugar in the pastry......... works both ways .... leave out the gravy though. Need to cook for 10 hrs.
Serve with fresh cream or custard.
2007-02-26 06:24:03
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answer #5
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answered by Anonymous
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Chicken and Dumplings
1 whole chicken
1 bay leaf
2 tsp garlic salt
6 black peppercorns
6 cups of water
1 cup baby carrots
1 package refrigerator biscuits (10 – 12)
Place chicken in crock pot and add everything except carrots. Cook on low for about 8-10 hours. Remove chicken and de-bone. Pour broth into large pot on stove and heat until boiling. Add carrots and cook for 30 minutes. Thicken broth with cornstarch or flour mixed with cold water. Tear refrigerator biscuits into 3-4 pieces each and drop into boiling broth, lower heat and cover. Simmer for about 5 minutes, until biscuits puff up. Add chicken and carrots, stir, and serve.
Split Pea, Ham, & Sausage Soup
12 oz dried split peas
2 -14 oz cans beef broth
16 oz polish or kielbasa sausage, cut in bite size pieces
1 cup chopped ham
1 cup chopped carrots
1 onion, chopped
1 bay leaf
salt and pepper, to taste
Put peas, broth, ham, carrots, onion, bay leaf and seasonings in crock-pot.
Brown sausage in skillet and add to crock-pot. Fill to 2” from top with water, cover, and cook on low for 10 hours or high for 5 hours. Remove lid for last hour to thicken or add cornstarch mixed with cold water to soup. Remove bay leaf. Serve with cornbread and honey butter.
Carmelized Pork Carnitas
1½ lbs boneless pork butt or shoulder
2 tbs brown sugar, packed
1 tbs tequila
1 tbs molasses
½ tsp salt
¼ tsp pepper
½ tsp cumin
2 cloves garlic, finely chopped
1/3 cup water
Cut pork in 1 inch cubes. Place in crock-pot and top with all other ingredients. Cook on low for 8-10 hours. Remove with slotted spoon and place on cookie sheet and broil until slightly brown on top. Serves about 10. Serve with corn tortillas and pico de gallo.
2007-02-26 06:15:10
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answer #6
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answered by grdangel 4
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Try this websites.
www.a-crock-cook.com
www.crock-pot-recipes.info
I really like them both. Good Luck
2007-02-26 06:33:22
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answer #7
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answered by Anonymous
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right now Kraft foods.com has some very good ones.
2007-02-26 06:16:31
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answer #8
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answered by cc 4
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check out www.foodtv.com, www.kraft.com, www.allrecipes.com
2007-02-26 07:13:30
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answer #9
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answered by Anonymous
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