2007-02-26 05:47:46 · 23 answers · asked by Jo H 4 in Food & Drink ➔ Cooking & Recipes
Just use eggs, but alternate the frying pan from the hob to under a grill while cooking. You will end up with a huge well cooked omlette.
2007-02-26 05:55:02 · answer #1 · answered by Reg Tedious 4 · 0⤊ 0⤋
For a 3 egg omlette, I usually add 2 T. of water not milk, makes it lighter..you can also use selzter water and it makes it fluffier. Good Luck!
2007-02-26 12:01:20 · answer #2 · answered by barbiedoll 2 · 0⤊ 0⤋
Beat the eggs add salt & pepper and a bit of milk/cream.... then pour into a frying pan.... add some ham/bacon chopped up.... and cheese again evenly broken up... i like brie or a blue cheese ....Yum.... serve with cherry tom's, crusty toasted olive bread, a dollop of mayo and a glass of choc milk.....
2007-02-26 20:53:23 · answer #3 · answered by Fox Hunter 4 · 0⤊ 0⤋
Yes, I also add lots of tomato, a hint of garlic and onion, tons of cheese, salt, pepper, and if you have bacon bits add some of them. Makes a scrumptious omelet!
2007-02-26 06:29:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
classic recepie calls for a tablespoon of water. I prefer milk.
2007-02-26 06:31:16 · answer #5 · answered by Michael B 3 · 0⤊ 0⤋
No.
And I don't make omelettes either, ***chuckle***.
But honestly I don't know anyone who adds milk to eggs.
Some add carbonated mineral water to pancakes (= crepes) to make them fluffier, though.
2007-02-26 05:52:06 · answer #6 · answered by M 6 · 0⤊ 0⤋
I always do, about 2 tablespoons to each egg
2007-02-26 05:54:18 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I've tried it a few times, it makes the omelette lighter and airier.
2007-02-26 21:00:41 · answer #8 · answered by Pearl 5 · 0⤊ 0⤋
Just a bit, to make the eggs fluffier and thicker.
2007-02-26 05:50:25 · answer #9 · answered by Soldier'sWife 3 · 1⤊ 1⤋
I don't but I do put a table spoon of water instead
2007-02-26 20:32:59 · answer #10 · answered by Professor 7 · 0⤊ 0⤋