I love 2 bake all sorts of things. Especially breads. I've seen frozen bread dough @ the store. U just take it out of the pkg. let it thaw, & rise, then bake it. So I wonder y can't I do this at home? If u know how 2 do this or can give me a website that tells how plz do.
2007-02-25 15:05:30 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yes it is, make sure dough is in freezer before rising, that way when you take it out it will be at the point of rising
2007-02-25 15:23:42 · answer #1 · answered by Liz B 2 · 0⤊ 0⤋
Yes, just pop it into the freezer before you let it raise! Flour it good (outside) so it doesn't stick to the plastic and then when it's frozen put it in a freezer bag. Should keep at least one to two months!!
2007-02-25 15:19:08 · answer #2 · answered by Carolyn T 5 · 0⤊ 0⤋
Absolutely you can do this at home. Just place it in the freezer. Preferably in a dedicated freezer not connected to your refrigerator because of room and good steady temperature hold.( door not opening and closing a lot)
It will be just as good as those pro bakers do. Their frozen air is no better than yours.
2007-02-25 15:16:05 · answer #3 · answered by Brick 5 · 1⤊ 0⤋
Yes! You can just individually wrap it, and date it( just so you know how long it's been there. It should be good for at least a month!( I used to work at a pizza place,same concept)
2007-02-25 15:10:37 · answer #4 · answered by Caren S 1 · 1⤊ 0⤋
it most certainly is, just make sure you wrap it in plastic to seal it and I then wrap it in foil to prevent freezer burn
2007-02-25 15:09:07 · answer #5 · answered by Val K 4 · 3⤊ 0⤋
maybe
but i don't think so
2007-02-25 15:11:58 · answer #6 · answered by littleheadcat 6 · 0⤊ 3⤋