Cooking & Recipes - February 2007

I need to dehydrate some meat but I dont have a dehydrator. I'm assuming this can be done in an oven? But what temp do you use and how long do you "cook" it for? I just want to make it dry and maybe crunchy, not burnt.

2007-02-25 13:04:44 · 6 answers · asked by floridasun5 3

I realized that I left my measuring spoons at home. I'm trying to make oatmeal raisin cookies. Can I use regular table spoons and tea spoons to measure? Do I need to adjust? And for the 1/2 teaspoon of salt, can I just add a pinch?

Thanks!

2007-02-25 12:56:23 · 9 answers · asked by retzy 4

2007-02-25 12:48:48 · 4 answers · asked by Clara H 2

I want to make some instant cheese sauce for
backpacking trips. Something akin to what you get
in those lipton noodle packages or in kids mac & cheese.

the key is to be lightweight, need no refrigeration, and just need water or a little oil to reconstitute.

some ingredients i've thought of are

parmesan
powdered milk
popcorn butter/salt


what else?

2007-02-25 12:19:04 · 4 answers · asked by farmer 4

2007-02-25 12:18:49 · 10 answers · asked by Anonymous

so i am still trying to make a bunch of french food so this is what i made today:
frog legs w/ mushroom, parsley, and tomato sauce w/ greens

seared scallops w/ shrimp and mandarin sauce.

what do u think?

2007-02-25 12:13:17 · 7 answers · asked by Anonymous

Hi, all! I have a baking stone that was accidentally washed with soapy water. Big no no!

Any ideas on how to 'cure' it so I can use it again? I really don't want to have to buy another one when I had this one broken in so well. One person recommended I make a baking soda paste and let it stand in that for about 15 minutes and try using it again. Anyone here ever heard of doing that? I also emailed the seller of the stone and have yet to hear from them.

Thanks for any tips you can give me.

2007-02-25 12:09:53 · 6 answers · asked by Anonymous

I don't have vanilla icing but I do have chocolate icing. What else can I put to make it taste good?

2007-02-25 12:07:32 · 16 answers · asked by fire.kisser 2

Quick and easy, resonable ingredients, tasty...

2007-02-25 12:01:06 · 11 answers · asked by Anonymous

I need a recipe for homemade ketchup. Nothing fancy, just plain. Hopefully something that tastes similar to Heinz.

2007-02-25 11:57:49 · 6 answers · asked by Anne 5

something fairly simple.

2007-02-25 11:57:48 · 9 answers · asked by Anonymous

I need a quick, but good and easy shrimp recipe for dinner. I have about pound of small shrimp.

Thanks for the recipes in advance!!

2007-02-25 11:53:28 · 4 answers · asked by dodd319 4

2007-02-25 11:41:52 · 4 answers · asked by jamie r 1

I'm in charge of tonight's salmon dinner *sigh* and I was wondering if anyone had a easy and yummy salmon recipe. Thanks!

2007-02-25 11:25:17 · 8 answers · asked by Rawr_Kitty 3

What is the best way to re-heat white rice?

2007-02-25 11:25:15 · 7 answers · asked by Judy G 1

JELLO pudding that has a date stamped saying it went bad a while ago, but I was thinking maybe it's just best taste if used by then, and not necessarily goes bad beyond use by then.

2007-02-25 11:21:48 · 8 answers · asked by Anonymous

12 here!

2007-02-25 11:14:05 · 8 answers · asked by Anonymous

2007-02-25 11:11:59 · 24 answers · asked by Hang em first,try em later 2

I want to gain some weight (not bad weight, muscles or something). How should I cook the eggs for that? Boiled, fried, or other. Geniuses of Yahoo Answers, help me out.

2007-02-25 10:50:53 · 12 answers · asked by Jesus C 1

this stew was made with canned meats, beef, pork, chicken. cooked in a crock pot. None of the sites I've checked has it. Any ideas? I appreciate the help I've had, but none have led me to the one I need.

2007-02-25 10:50:36 · 5 answers · asked by ? 1

I put the dough in. It comes out bready. SO I leave it in longer and it comes out heavy with oil. I though deep fry was only to be 30 seconds on each side, but then the dough is still raw in the middle. what I am doing wrong?

2007-02-25 10:40:13 · 9 answers · asked by Anonymous

2007-02-25 10:36:03 · 13 answers · asked by Anonymous

I'm in the middle of making this pudding, how much is 5 ounces of flour?And 3 1/2 ounces cream?
Thankyou so much!

2007-02-25 10:27:28 · 6 answers · asked by strawberry 4

2007-02-25 10:20:58 · 16 answers · asked by Anonymous

without them sticking to the pan, as it's so hard to get it off after.

2007-02-25 10:18:41 · 26 answers · asked by Anonymous

This question has been in my head since I was a child. Please help me clear this overwehlming question.

2007-02-25 10:13:44 · 6 answers · asked by onlythesky 1

Bought some blueberries yesterday to tryon cereal and it was DISGUSTING (I feel sick even now). Does anyone have any healthy, preferably low-cal recipes for blueberries (i.e. muffins, bread, scones, etc.). Not very sweet stuff like pies or anything, though. Thanks.

2007-02-25 10:12:21 · 6 answers · asked by Muffins 1

hi does anyone know any g8 cooking videos that i could watch apart from:-
bbc food
uktv
kraftfood
thanks.

2007-02-25 10:11:41 · 2 answers · asked by clmez2 2

2007-02-25 10:09:06 · 10 answers · asked by Anonymous

I have some left over feta cheese. I know of a resteraunt (Barley's) that makes a fantastic feta dressing, so I know it can be done. My question is how? What ingredients do I need? Thanks! remember points to the best answer!

2007-02-25 10:05:40 · 4 answers · asked by SJM620 3