Shrimp for dinner?

Question

I need a quick, but good and easy shrimp recipe for dinner. I have about pound of small shrimp.

Thanks for the recipes in advance!!

Answer 1

make a quick seafood gumbo *** and serve it on top of rice
also a good pasta, make your favorite type of noodles and set them aside, then add to a pan some olive oil, garlic, onion, roasted red peppers parsley & basil (or your favorite herbs) satee for acouple minutes add the shrimp sautee for a 1 or 2 minutes more ( don't over cook them) than add some chicken or fish stock ( bullion cubes disolve in 1/2 cup of water) add some pepper to taste bring to a quick boil add some wine or vodka if you have some and then a touch of cream and parmesan cheese. toss the pasta inn and serve with garlic bread.

Answer 2

i just made a simple dinner with shrimp porgies and defrosted spinach sauteed together in butter, pepper and i added a little ranch dressing to help flavor

Answer 3

Cajun seafood pasta

4 plum tomatoes
1 onion
10 oz (284 mL) can undiluted fat-free chicken broth or 1 cup (250 mL) chicken bouillon
1 cup (250 mL) white wine
1 tbsp (15 mL) Cajun seasoning mix or Homemade Cajun Mix
1 tsp (5 mL) dried thyme leaves
1 each red and green pepper
3/4 lb (375 g) medium-size fresh peeled shrimp or 340-g pkg frozen, uncooked peeled shrimp
1/3 (450-g) pkg spaghettini or spaghetti
1 tbsp (15 mL) bottled chopped garlic or 3 garlic cloves, minced
1/4 tsp (1 mL) salt
Tabasco sauce (optional)
1. Coarsely chop tomatoes and onion. Place in a large frying pan. Stir in broth, wine, Cajun seasoning and thyme. Boil, uncovered, over high heat, stirring occasionally, until about 1 cup (250 mL) liquid remains, 10 to 15 minutes. Meanwhile, fill a large saucepan with water and bring to a boil over high heat.
2. While water is coming to a boil, core and seed peppers. Slice into thin strips. If using frozen shrimp covered with ice crystals, rinse under cold running water to separate. Once water boils, add pasta and cook following package directions until al dente, 8 to 10 minutes. Drain well.
3. As soon as wine mixture is reduced to about 1 cup (250 mL), stir in garlic, peppers and salt. Reduce heat to medium-high. Boil gently, uncovered, 3 minutes. Add shrimp and stir often until they turn bright pink, 3 to 5 minutes. Stir in drained pasta. Taste and add dashes of Tabasco. Great with a spinach salad.

5 MINUTES STIR FRY
340 g pkg frozen peeled uncooked shrimp
2 peppers, preferably 1 orange and 1 red
2 cups (500 mL) sugar snap peas or snow peas, strings removed
1/2 cup (125 mL) stir-fry sauce, preferably Kikkoman
2 cups (500 mL) baby spinach
1.Defrost shrimp following package directions. Pat dry with paper towels. Slice peppers into long strips.
2.Lightly coat a large, wide frying pan with oil and set over high heat. When hot, add shrimp. Stir often just until shrimp begin to turn pink, 2 minutes. Then add peppers, peas and sauce. Stir frequently until peppers are tender-crisp, 3 to 4 minutes. Stir in spinach just until wilted. Excellent over rice or vermicelli noodles.

Answer 4

saute them in butter, lemon and olive oil......add some capers at the end and serve over linguini.....enjoy