Does anyone have a certain crockpot brunswick stew recipe?.?

Question

this stew was made with canned meats, beef, pork, chicken. cooked in a crock pot. None of the sites I've checked has it. Any ideas? I appreciate the help I've had, but none have led me to the one I need.

Answer 1

Here are two versions with the canned meats

1 (24 oz.) can Brunswick stew
1 (12 oz.) can barbecue pork
1 (12 oz.) can barbecue beef
1 (17 oz.) can cream style corn
1/4 c. barbecue sauce
Juice of 2 lemons
1 tbsp. Worcestershire sauce

Combine all ingredients in a slow cooker. Bring to a boil on high. Reduce heat to low for 5 to 7 hours.

*****************

1 can barbeque beef
1 can barbeque pork
1 can cream style corn
1 can whole kernel corn
1 sm. can white chicken
1 lg. onion, chopped real fine
1 tbsp. sugar

Combine all ingredients in a slow cooker. Cook on low for 3 to 4 hours. Keep stirred

Answer 2

A crockpot Brunswick stew recipe, made with chicken, corn, tomatoes, okra, and seasonings.
INGREDIENTS:

* 1 can (14.5 ounces) diced tomatoes
* 1 can tomato paste, (6 oz.)
* 3 cups chicken, cooked and cubed
* 1 1/2 cups frozen sliced okra, thawed
* 1 cup corn kernels, frozen thawed or fresh
* 1 cup chopped onion
* 1 bay leaf
* 1 teaspoon salt
* 1/4 teaspoon dried rosemary, crushed
* 1/4 teaspoon dried oregano, crushed
* 1/2 teaspoon pepper
* 1 dash ground cloves
* 2 1/2 cups chicken stock

PREPARATION:
In slow cooker, combine tomatoes and tomato paste; stir to blend. Add chicken, frozen succotash or sliced okra, corn, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on lLOW for 5 to 6 hours. Before serving, remove bay leaf and stir well.
Makes 6 servings.

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Answer 3

Hope this is the one!
Slow Cooker Brunswick Stew

Brunswick Stew is a classic southern dish that dates back to pre-Civil War days. It was traditionally made with just onions and squirrel.

4 pounds of bone-in chicken parts, such as thighs or drumsticks, skin removed
Salt and freshly ground pepper to taste
2 cups chicken stock or broth
1 can (14 ounces) tomatoes, including liquid
1 large onion, peeled and chopped
1 package (10 ounces) frozen lima beans
1 package (10 ounces) frozen corn kernels
1 large carrot, peeled and sliced
2 medium potatoes, peeled and sliced
Dash or two of Tabasco or hot sauce
Chopped parsley or toasted breadcrumbs (optional)

Have ready a three-quart or larger slow cooker. Rinse chicken parts under cold water; pat dry. Sprinkle chicken with salt and pepper and set aside.

Add all vegetables to slow cooker. Place chicken on top of vegetables and add the broth. Add hot sauce.

Cover and cook on low temperature for 8 hours, or until potatoes are tender.

Serve topped with parsley or breadcrumbs. Serves 6 to 8.

Answer 4

I try to stick to old receipts
and we use squirrel, pheasant, pork or boar
and will use carrots, onions, potatoes, corn cobs cut in half okra sometimes

i guess you could use rabbit, chicken pork
and just let that cook all day
might make some this weekend

Answer 5

like both, fruits: berries, oranges, pears, peaches, dragonfruit, pomegranate.... Vegetables: CUCUMBERS, bok choy, green beans, broccoli,.... We guess the two are great.