Strawberries Romanoff
The berries should chill for some time, so prepare the berries 2 to 4 hours before serving.
INGREDIENTS:
3 to 4 cups strawberries
1/4 cup sugar
1 cup heavy cream
1 cup good quality vanilla ice cream
3 to 4 tablespoons Cointreau, or orange juice
PREPARATION:
Wash and hull strawberries; halve large berries. Sprinkle with the sugar and chill thoroughly in refrigerator. Just before serving, beat cream until stiff. Beat ice cream until fluffy; fold ice cream into whipped cream.
Add Cointreau, blending until smooth. Arrange strawberries in serving dishes and spoon cream mixture over them. Or, save a few berries for garnish and combine cream mixture with remaining berries. Serve with a garnish of strawberry slices and mint, if desired.
Strawberries Romanoff serves 6.
Strawberry Mousse
An easy strawberry mousse recipe, made with whipping cream, fresh strawberries, and powdered sugar.
INGREDIENTS:
2 cups whipping cream, cold
1 1/4 cups confectioners' sugar
1 pint box strawberries, cleaned, hulled, and mashed
PREPARATION:
Whip cream until thick but not stiff. Gradually beat in confectioners' sugar, a little at a time. Fold in mashed strawberries. Spread in an 8-inch square dish and freeze until firm.
2007-02-25 09:07:58
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answer #1
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answered by Cister 7
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how about strawberry muffins? This is a delicious recipe!! Thaw the strawberries slightly before folding into muffin batter but do NOT thaw all the way, I ussually put them in the microwave for about 30 seconds! Enjoy!!
2 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup sugar
6 teaspoons sugar
1 1/2 cups chopped strawberries
2 eggs
1/2-1 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
Heat oven to 375 degrees.
Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.
Toss in strawberries, set aside.
Beat together eggs, butter, milk and vanilla in small bowl.
Add wet ingredients to the dry ingredients; stir until just combined.
Spoon batter into muffin tins lined with paper.
Sprinkle 1/2 tsp of sugar on top of each muffin.
Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.
2007-02-25 09:12:50
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answer #2
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answered by Jane A 3
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Normally they are not cooked. thaw and use or put on ice cream.
2007-02-25 14:37:19
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answer #3
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answered by Brick 5
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you can probly make a parfia, or strawberry smothie
2007-02-25 09:14:27
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answer #4
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answered by melissa r 1
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http://web.foodnetwork.com/food/web/searchResults?searchString=strawberries&site=food&searchType=Recipe
2007-02-25 09:13:58
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answer #5
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answered by Anonymous
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