how do I separate the coconut meat from the Shell?

Answer 1

Place the coconut in a 350°F oven for 15 to 20 minutes; remove from the oven. Firmly tap the coconut with a hammer to crack open the shell. Continue tapping the shell until it is cracked in several places. Remove as much of the shell as possible this way. Remove the meat by inserting a sharp knife between the meat and shell or score the flesh and lift from the edge.

OR

Using a knife, pry the coconut piece from its shell. Young coconut is easily separable from the shell, but mature ones, some with attachment issues won’t come off that easily. Then try this old time tip - soak the pieces in water for 5 minutes. Water seeps between shell and coconut, makes it easy to separate the coconut from shell.

Answer 2

1

Answer 3

Hi!!!
Here is your answer with photos...

How to Extract Milk from a Coconut & Open a Coconut:

Is there anything like the sweet smell of fresh coconut meat? Here are easy steps for making your own coconut milk from the meat of a coconut.

1. Pierce the three black eyes at the top of the coconut with a sharp instrument.
2. Drain the watery juice out of the eyes - this is not the coconut milk.
3. Tap around the middle of the coconut with a sharp instrument to crack it open. (The non-chopping side of a cleaver in the photo).
4. Remove the white meat from inside the two halves of the coconut.
5. Test a small piece of the meat. If it tastes bad, don't proceed any further.
6. Chop up any pieces of coconut meat that are noticeable larger than others.
7. Place half the coconut meat in the blender with about 1 1/2 cups of hot water (Vary the amount of water to produce thicker or thinner milk).
8. Process for thirty seconds. Repeat with the other half of the meat.
9. Place a few layers of cheesecloth over a bowl and strain the milk through the cloth.
10. Lift up the cheesecloth and squeeze the milk out.
11. Repeat the process with the other half of the coconut meat.

**PLEASE "CLICK" BELOW FOR PHOTOS OF THIS PROCESS.

http://chinesefood.about.com/library/blphotohowtococonut.htm

Answer 4

you should use a spoon or a fork or virtually some thing that you'll scrape the beef off with. Asian shops would have a particular toll they use that and at the same time as used, the coconut meat will come out like spaghetti. yet in case to procure an previous or mature coconut, be careful at the same time as ingesting it raw. it ought to disillusioned your abdomen. Mature coconuts are the position they get coconut milk and cream from and it really is not at all eaten raw. It must be cooked first. youthful coconuts (eco-friendly husks) are what you pick to eat.