2007-02-25 02:54:17 · 9 answers · asked by Ozza 2 in Food & Drink ➔ Cooking & Recipes
im trying to avoid alcohol
2007-02-25 03:04:04 · update #1
non alcoholic wine from the grocery store is just as good
2007-03-03 01:08:13 · answer #1 · answered by Ellie 5 · 0⤊ 0⤋
alcohol evaperates when cooked to their is no alcohol actually in your cooking but if you really didnt want to use it then if it was white wine then you could try cider vinegar or apple juice and instead of red wine what about blackcurrant juice. Instead of dry sherry I have no idea.
2007-02-25 03:20:49 · answer #2 · answered by brien123 4 · 0⤊ 0⤋
Depends....are you trying to not cook with alcohol? If no wine or cherry, try whiskey.....other than that i'd go broth or butter.
2007-02-25 03:00:19 · answer #3 · answered by EloraDanan 4 · 0⤊ 0⤋
all alcohol is burned off during cooking and baking so you dont have to substitute.
2007-03-03 10:53:32 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I've always heard just more broth, or apple juice. I've heard the apple juice substitute works really well.
2007-02-25 03:53:16 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
wine with vermuth
dry cherry with cognac
2007-02-25 03:06:21 · answer #6 · answered by caravateanu 1 · 0⤊ 0⤋
You can use broth, juice, or vinegar, depending on the recipe and what you are trying to achieve.
2007-02-25 05:33:37 · answer #7 · answered by Ghapy 7 · 0⤊ 0⤋
red wine vinegar / balsamic vinegar
2007-02-25 10:06:38 · answer #8 · answered by Jim W 1 · 0⤊ 0⤋
rice wine or rice wine vinegar.
2007-02-25 03:25:47 · answer #9 · answered by DASH 5 · 0⤊ 0⤋