looking for some really good chip & dip recipies?

Answer 1

Ingredients
1 can shrimp, drained and rinsed
1/2 cup chili sauce
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup chopped onion
2 teaspoons horseradish
Blend chili sauce into cream cheese. Mix in rest of ingredients. Add shrimp carefully. Chill until ready to serve.

INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1/4 cup milk
1 1/2 teaspoons anchovy paste
3 tablespoons grated onion
1 pinch garlic powder
DIRECTIONS
In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste and onion into the mixture. Cover and refrigerate this dip at least one hour before serving.
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1 cucumber, peeled and diced
1 small onion, diced
2 tablespoons mayonnaise
1 teaspoon garlic salt
DIRECTIONS
In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.
INGREDIENTS
1 (8 ounce) package cream cheese, softened
2 cucumbers - peeled, seeded and chopped
1 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon dried dill weed
1/2 teaspoon hot pepper sauce
DIRECTIONS
Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1/4 cup milk
2 bunches green onions, chopped
salt to taste
DIRECTIONS
In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.
Potato ChipsSUBMITTED BY: Jessica

"Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze."

Original recipe yield:
4 servings

PREP TIME 30 Min
COOK TIME 5 Min
READY IN 35 Min
PHOTO BY: SOIFUA US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
1/2 teaspoon salt, or to taste
DIRECTIONS
Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
SWEET POTATO CHIPS

Vegetable oil for deep frying
3 lb. sweet potatoes or yams, peeled
1 tbsp. coarse (kosher) salt
1 tsp. paprika
1/8 tsp. cayenne pepper

In large saucepan, heat 2 inches oil to 325 degrees F. In food processor or by hand, slice potatoes 1/16 inch thick; fry in batches 3 minutes, until golden (allow oil to return to 325 degrees F. between batches). Drain. In bowl, mix seasonings; toss with warm chips.
Makes 16 servings. Per serving: 161 calories, 1 g. protein, 24 g. carbohydrate, 7 g. fat, 0 cholesterol, 407 mg. sodium
POTATO CHIP DIP

3 eggs, beaten
3 tbsp. sugar
3 tbsp. vinegar
1 tsp. butter
1/2 lb. cream cheese
Few drops of Tabasco sauce
1 sm. onion, chopped

Combine beaten eggs, sugar and vinegar. Cook, stirring constantly until mixture thickens. Add butter and cream cheese. Beat until smooth. Add Tabasco sauce and onions. Chill.
JALAPENO DIP

1 can jalapeno dip (in potato chip section)
1 (8 oz.) cream cheese, softened
2 tbsp. taco sauce or salsa
1 bag shredded Cheddar or taco cheese (Marsh)
1 tomato, diced
1/2 head lettuce, shredded

Mix salsa and jalapeno dip with cream cheese. Spread on bottom of 4 inch serving dish. Sprinkle a layer of Cheddar or taco cheese. Next layer the shredded lettuce followed by the diced tomato. Chill and serve. Serves 6.
Admin.

SHRIMP DIP

2 cans shrimp (sm. or broken), drained
1 jar horseradish (or to taste)
2 pkg. (8 oz. each) cream cheese, softened
Mayonnaise enough to make creamy
Worcestershire sauce
Potato chips (Ruffled dip chips)

1. Soften cream cheese.
2. In mixing bowl, beat cream cheese and shrimp with electric mixer.

3. Add horseradish and mayonnaise.

4. Add Worcestershire sauce.

5. Combine thoroughly until creamy and consistency for dipping.

6. Serve with dipping chips.

one yummy different recipe is:
CHOCOLATE POTATO CANDY

3/4 c. hot mashed potatoes
4 c. powdered sugar
4 c. fine coconut
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1/2 bar paraffin wax
Maraschino cherries

Mix first 4 ingredients together for centers. Refrigerate at least 2 hours. Melt chips and wax in double boiler and let stand a few minutes then dip balls and put them on waxed paper or foil to harden. Store in tight container in the refrigerator.
Optional: For chocolate covered cherries, drain maraschino cherries. Coat cherry completely with potato mixture and dip in chocolate.

Answer 2

How about fresh salsa and Tortilla chips. Start with one of the 28 oz. cans of diced tomatoes. Dice about half of a med onion, add some chopped garlic, fresh jalapenos (remove seeds and dice)...I would start with 3, and some chopped cilantro (this is a strong spice, so start with 1/4 cup and add more to suit your taste). Put in a blender or processer and blend until mixed to your prefered consistency. I make this all the time, and I never really measure anything, I just add a little, then if it needs something more, I add it. Also, I would add a little salt and if you like it spicier, you can add more peppers or maybe choose a hotter pepper. This is best when fresh made at room temp. Tastes just like the stuff you get at a really good authentic mexican resturaunt.

Another dip my friends and I like is Meaty Cheese dip. Brown about 1 lb. ground beef or ground turkey (I like this the best...better flavor than the beef). Season with some garlic and onion powder. Drain when done and add a packet of your favorite taco seasoning with the required water on the packet instructions. When that is finished simmering, add one of the big things of Velveeta cheese (cut into chunks) and melt over low heat being sure to stir frequently to prevent burning and to mix well with the meat. Add about a cup or more if you like of your favorite salsa. I would serve in a crock pot to keep the dip warm. Serve with tortilla chips.

Answer 3

Spicy Bean Dip or Spicy Hummus Dip

Ridiculously easy, very economical, can be addictive, healthy and tasty. You can suit the recipe to your taste.

Oh and then there is the layer dip if you need to till that tortilla chip and junk food craving although this dip can be healthy for you to with the protein of the beans and the vitamins and essential fats from the avocado.

You can find the recipe at the site below:

Answer 4

OK here we go! Instead of buying the package onion soup mix, do what I do:
16 oz reg sour cream
2 teaspoons of beef granulated boulion
2 tablespoons minced chopped onion (the dryed kind in the jar)
Stir all together and refr for 10 minutes.... done....
Add more or less onions to taste.

Sometimes I'll put a teaspoon or so of horseradish in it along with real bacon bits if desired.

Tip: It is cheaper to buy the jar of granulated beef boulion and chopped onions than the package of boxed soup. You'll have enough boulion and chopped onions for many more dips so then you will only have to pick up the sour cream and you will always have the boulion & minced onions in the cupboard. Enjoy.

Answer 5

onion chip dip...yummy

2 (8 ounce) packages cream cheese
1 package onion soup mix
1 cup sour cream

With a hand mixer, mix all of the ingredients.
Refrigerate for at least 2 hours to flavor through.
Serve with chips or raw veggies.

Answer 6

Hot Artichoke Dip


Prep Time: 5 min
Total Time: 30 min
Makes: 16 servings, 2 Tbsp. dip + 16 Wheat Thins







1 can (14 oz.) artichoke hearts, drained, chopped

1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing

1 cup DI GIORNO Grated Parmesan Cheese

1 clove garlic, minced


PREHEAT oven to 350°F. Mix all ingredients until well blended.

SPOON into 9-inch pie plate.

BAKE 20 to 25 minutes or until lightly browned. Serve with assorted NABISCO Crackers or pita bread triangles. My favorite is Wheat Thins.....

Answer 7

Serve with baked chips or wedged Rye bread:
Crab Dip

INGREDIENTS:
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
3 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon garlic powder
dash cayenne pepper or Tabasco sauce, or to taste
1 can (7 1/2 oz) crabmeat, drained, cartilage removed, finely chopped

PREPARATION:
In a small bowl, combine cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce to taste. Gently stir in chopped crab. Chill and serve crab dip with chips, crackers, or raw vegetable dippers.

Answer 8

macho Nachos is a good chip and dip recipe!!! :)

Ingredients
1/2 lb ground beef
l large bag of tortillas
1 cup of cheese- sliced or grated
toppings- olives, tomatoes,green peppers, choped onions.
dips- hot suace, guacemole, sour cream

Directions
brown ground beef and drain off fat.
spread tortilla chips over tin foil.
spread cooked meat over chips,then add other ingredients
add cheese to top, bake in oven at 350 for about 10minutes.
when cheese melts, nachos are ready to eat.
Use hot suace , and the sour cream, or gaucemole for the dipping.

Hope you like it!! Its tasty!!:)

Answer 9

My favorite is my home made bean dip.
1 can of Rosarita Jalapeno refried beans
1/3 pound of velveeta cheese
1/4 cup of Taco bell hot sauce.

Combine all ingrediants, and microwave on high for 4 minutes, or until cheese is melted.

Answer 10

My families favorite is cheesy bean dip. My 2,3,and 7 year old love it too. Also it's easy.
16oz.- Velveeta
16oz.- Mexican Velveeta
15oz. can- Hormel chili no bean
Chunk up the cheese into small pieces and put in pan or crock pot, mix in chili no bean, and cook on low heat. Stir occasionally till cheese is all melted and warm. Serve with tortilla chips. Yum!

Answer 11

like both, fruits: berries, oranges, pears, peaches, dragonfruit, pomegranate.... Vegetables: CUCUMBERS, bok choy, green beans, broccoli,.... I actually guess the two are great.