Has anyone tried this cake recipe?

Question

Ingredients
1 cup of butter
1 cup of sugar
4 large eggs
1 cup of dried fruit
1 tsp baking powder
1 tsp baking soda
1 tsp salt
lemon juice
1 cup of brown sugar
nuts
1 or 2 quarts of whisky

Method
Before you start, sample the whisky to check for quality.
Good, isn't it? Now go ahead.

• Select a large mixing bowl, measuring cup etc.

• Check the whisky again as it must be just right.

• To be sure the whisky is of the highest quality, pour one level cup into a glass and drink it as fast as you can.

• Repeat.

• With an electric mixer, beat one cup of butter in a large fluffy bowl.

• Add one teaspoon of thugar and beat again.

• Meanwhile, make sure the whisky is of the highest quality.

• Cry another tup.

• Open the second quart if necessary.

• Add two are leggs, two cups of fried druit and beat 'til high.

• If fruit gets stuck in beaters, just pry it loose with a screwdriver.

• Sample the whisky again. Check for tonscisticity.

• Next, sift three cups of salt or anything - it really doesn't matter at all.

• Sample the whisky.

• Sift half a pint of lemon juice.

• Fold in chopped butter and strained nuts.

• Add one babblespoon of brown sugar, or whatever colour you can find, and wix mell.

• Grease the oven and turn the cake tine to 360 gredees.

• Now pour the whole mess into the coven and ake.

• Check the whisky again and bo to ged.

Answer 1

Ha ha ha! Thanks for the laugh, I've not laughed so much for a long time. Ha ha ha!
The recipe reminds me of my Christmas cake recipe...
Only I add RUM...lol

Answer 2

Can't say that I've tried that cake, but it did remind me of an amaretto recipe that makes a good gift.
makes 1 gallon need to sample a lot also , so that it tastes just right!
4 cups water...(what the??)
5 cups sugar
1 cup white Karo syrup
1/2 gal. vodka
2oz. almond extract (add more to taste)
1 fifth bottle of apricot brandy (not 1/5 of one bottle..you know)
Heat water, add sugar and karo.
Stir till sugar is dissolved (about 1 to 2 min)
Cool to room temp.( this is a must..or the alcohol will evaporate)
add the rest of the ingredients.
Ready to Drink!!

Answer 3

Hilarious! We need more funny questions on Yahoo, at the moment there is too much doom and gloom.
Come on people....Lighten up!☺♥

Answer 4

I haven't tried it before, but I definitely will be trying it soon

Answer 5

Yes i have tried this cake reipe and its good. My grand mother made it so it had to be really good.

Answer 6

YES THE WHISKY IS GOOD BUT THE CAKE is no good

Answer 7

no yet,but when i will hope to don't put the cake in the washin machine instead the owen!after all that wisky!dear!enjoy thanks for the recipe!!sound excellent

Answer 8

think i shall try that one..does it work with vodka ???