Is it possible to make a chocolate sauce from drinking chocolate powder?

Question

I want to do pancakes with chocolate sauce after dinner, but have no chocolate! the closest thing i have is cadburys hot chocolate powder. . any ideas?

Answer 1

if u have coco powder then that would be good to use for this method. but the drinking power is still good!
get some date syrup/golden syrup/honey.
and mix it in with ur drinking powder.
stir and add some milk, keep adding milk or maybe some water, until you get a smooth consistancey. add some sugar or sweetners in to make it a bit sweeter, cause it could taste a bit bitter, like dark chocolate!

Answer 2

Yes make up some custard in the normal way then add your chocolate powder to your taste.

Answer 3

between the recipes that i love is a take on the classic flan. it really is my well-known Mexican dessert, the first element I had my mom in regulation tutor me to make. it will be prepared an afternoon in boost. Mexican Chocolate Flan a million/2 cup sugar 2 tablespoons water a million/2 lemon, juice of one million cup milk 2 oz semisweet chocolate a million cinnamon stick 2 entire eggs 2 egg yolks 4 tablespoons sugar combine the first quantity of sugar with the water and lemon juice in a small, heavy-depending saucepan. cook dinner over comfortable warmth until eventually the sugar dissolves. Swirl the pan from time to time, yet do no longer stir. once the sugar is liquified, convey the syrup to a boil and cook dinner until eventually golden brown. at the same time as making waiting the syrup, warmth 4 custard cups in a 350 degree oven. at the same time as the syrup is waiting, pour into the dishes and swirl to coat the perimeters and base gently. depart to relax at room temperature. Chop the chocolate into small products and warm temperature with the milk and cinnamon, stirring in certain circumstances to assist the chocolate dissolve. Whisk the entire eggs and the yolks jointly with the finest sugar until eventually particularly frothy. gradually whisk interior the chocolate milk. remove cinnamon stick. heavily pour the chocolate custard into the custard cups and position them in a roasting pan. Pour hand warm water in pan to a intensity of one inch. position the roasting pan interior the oven and bake the custards until eventually in simple terms particularly wobbly interior the middle, about 20-0.5-hour. Cool at room temperature and refrigerate for quite a few hours or in one day earlier serving. Loosen the custards heavily from the perimeters of the dishes and invert onto serving plates. Shake to allow the custard to drop out. For a drink you could make Sangria: blend pink wine with club soda, brandy and triple sec, oranges, lemons and lime also one among my favorites wish that this helped. both are a reliable portion of try, regardless of if it wasn't what you've been searching for.

Answer 4

yes, but you will need to add more as it isnt very strong ..also it has added sugar..just make a plain sweet whit sauce then add your powder.

Answer 5

You could but cocoa is best or plain cooking chocolate

Answer 6

yes it is!you need put some caster sugar,milk,cream and take slowly to the boil point "remember very slowly !enjoy you choccolate!

Answer 7

yes