Whats your fave sunday roast.(with roast parsnips,potatoes and yorkshirepuds veg with roast meat juices gravey

Question

Home made yorkshires the best.
Enough for 4 people.
Half cup of plain flour,
2 eggs
half cup milk,
qtr cup water,
salt n pepper to your taste (a little shake)
whisk up til creamy,n cook in choice of pud tins,till puffed up and dark golden brown,YUMMY.Gas 5 ,electric 200".
softy bit underneath ,crispy on top.

Answer 1

roast lamb done directly on the oven shelf with a tray underneath with parsnips carrots potatoes as the lamb cooks the meat juices an dthe fat drips into the tray with the veg and poatoes in and gives them a gorgeous flavour and goes crispy and once youve dished veg and potatoes up you can make the gravy rich but so so tasty saw it on jamie oliver
try it you wont regret it

Answer 2

You've made my mouth water already. And I wish I knew how to make Yorkshire Pudding like my mother did, because hers weren't the big puffy things that seem to be esteemed in the cookery books, they were quite flat but they'd soaked up all the meat juices and oh were they good! And I like my gravy thick, please, and if anybody doesn't like roast parsnips please may I have yours?

I like Yorkshire Pudding with roast leg of lamb as well - the mint sauce goes surprisingly well with it - and I want the sweet knuckly bits at the small end of the joint. A little bit of garlic snuck under the skin before cooking helps.

Roast pork with crackling and applesauce ... what goes well is brussel sprouts in onion sauce (made with milk) even for people who don't usually like brussel sprouts.

Roast parsnips compulsory with all the above, of course.

Answer 3

I like to seer my roast in a pot first. Add sea salt and fresh cracked pepper. Then cover and put in the oven with about 2 tablespoons of a good olive oil at 350 for 3 to 4 hours.
Boiled potatoes, Half are mashed with real butter and about 1/2 a cup of milk. I do up any where from 15 to 20 potatoes at a time.
Honey glazed carrots, baby spinach with a splash of vinegar and a fair amount of butter. Fresh waxed or green beans pan fried with diced garlic and ginger.

The reason for so many potates, I like fried potatoes with fried onoins and garlic the next day. Or cheese potatoe paddies fried in a bread crumb.

Answer 4

The Sunday roast at "The Monkey" in Thurgoland.

You can get a big chunk of pork lamb to go with a giant Yorkshire Pudding.

Answer 5

I don't do meat, but lots of veggies with vegetarian gravy, home made yorkshire puddings is lovely.... Roast potatoes, that have been par boiled, then put in the oven with some olive oil and salt and black pepper, roasted sweet potato with soya sauce, mashed carrot, parsnip and swede, roasted parsnips, steamed cauliflower, cabbage and broccoli with a white sauce. Yummy... in my fat middle aged chuffin tummy LOL.....

Answer 6

My dads beef pot roast and yorkshire pud with all the veggies in the gravy and some roast potatoes - trust me there is nothing better - come for tea

Answer 7

Roast beef every time! Cooked so it is still pink. With roast potates, mashed potatoes, homemade yorkies, roast parsnips, mashed swede and carrot, white cabbage, sprouts, green beans and stuffing. horseradish sauce and gravy made with the juices. all cooked my my mummy and daddy coz it tastes soooo much better!

Answer 8

Roast beef, yorkshire pud, roasted winter veg ( courgettes, red onions,leeks, butternut squash and green peppers with fresh rosmary in olive oil), roast spuds, cauliflower annd weade and carrot purree with thick gravy.

Answer 9

It's what I'm having in about an hour salmon cut of beef,try roasting your carrots and turnip as well cut them the same size as your parsnip roast the same way trust me they are absolutely gorgeous.

Answer 10

Having owned a pub/restaurant, most of my clientele preferred topside.
However - if I was going to have beef (and with your accompaniments, there can be no other choice), I would go for sirloin, but make sure the fat is yellowish (rather than white), which should ensure that the beef has been properly hung.
Good luck !!