Cooking & Recipes - December 2006

Using large Portabellas....

2006-12-09 07:43:23 · 7 answers · asked by Anonymous

I want to make something different, but not too different. Is there any such thing as a shrimp casserole? I am thinking I want to bake the shrimp with other flavors for a rich and delicious dish. Any thoughts or ideas please?

2006-12-09 07:32:40 · 9 answers · asked by crct2004 6

something quick & easy so a kid could frost them, but then it get's hard so they can be stacked in a cookie box.
thanks

2006-12-09 07:28:57 · 6 answers · asked by dt_05851 3

I think of making choclate chip and peaunt butter cookies.

2006-12-09 07:24:36 · 9 answers · asked by shorty 1

2006-12-09 07:23:15 · 3 answers · asked by talia b 1

2006-12-09 07:21:33 · 2 answers · asked by Anonymous

My Cousin is having her baby shower tomorow but it isn't like every other one, its a cook out, both males and females, yadda , yadda. She wants everyone to bring a side dish. Does any one know any cute baby shower baking ideas? Or What would be a good dish to bring, she is having a boy if that makes a diffrence....

2006-12-09 07:20:52 · 4 answers · asked by Korbyn's Mama 2

We bought a bulb of smoked garlic at a farmers' market today. What the Gordon Ramsay can you do with it?

2006-12-09 07:17:01 · 9 answers · asked by Stephen L 7

I have a speech to give on pizza.... and one of my topics within it is Toppings. The divisions of that are Original Toppings, The Modern Pizza, and Unusual Toppings. I also wanted to validfy the history of pizza..... there are occasional claims to the pizza being made in asia....?

2006-12-09 07:05:22 · 13 answers · asked by Slim J 2

I am throwing a girls night tommarow and I need some easy appetizer ideas!

2006-12-09 07:01:48 · 6 answers · asked by Jai 2

I am making baked mostecholli for christmas...what can i prepare the day ahead?

I usually crockpot the sauce for a few hours...i think i could do that first thing in the AM...but

Can i brown the meat the day before?

Can i cook the noodles the day before?

Can i mix the ricotta and eggs and cheese the day before?

2006-12-09 06:57:35 · 3 answers · asked by stephasoris 4

I want to make some cookies for chirstmas presents for my family because I'm low on money. Does anyone have any good recipes? I'm already making sugar cookies. Thank you!

2006-12-09 06:55:13 · 15 answers · asked by Anonymous

So as to ensure the crust remains crisp, not soggy/chewy?

2006-12-09 06:53:02 · 22 answers · asked by Anonymous

Quick I'm hungry!!!!!!!!

2006-12-09 06:52:28 · 9 answers · asked by Bill D 1

2006-12-09 06:51:40 · 9 answers · asked by Anonymous

i have no recipe or instruction book and have never made jerky before do i cook the meat or do i use it raw / also looking for recipes if you have one i can use it would be appreciated

2006-12-09 06:46:53 · 4 answers · asked by darkwoelf 1

2006-12-09 06:44:50 · 9 answers · asked by Vicki R 1

What could I put on it to make it not dry and good. Right now I just put the steak in a pan with potatos and veges and cover it up with foil and put it in the oven. I put salt, pepper, and garlic powder on it.

2006-12-09 06:44:46 · 6 answers · asked by Anonymous

I LOVE anything with chocolate and penut butter, so if anyone knows any other recipies that chocolate covered penut butter balls feel free to share with me.

2006-12-09 06:44:14 · 6 answers · asked by Anonymous

I LOVE anything with chocolate and penut butter, so if anyone knows any other recipies that chocolate covered penut butter balls feel free to share with me.

2006-12-09 06:42:47 · 5 answers · asked by Anonymous

I bought some dark chocolate chips and I want to make some chocolate chip cookies w/ candy cane bits in thtm. Sound good? Any tips?

2006-12-09 06:37:58 · 11 answers · asked by twiggle512 2

If I yell insults at them will that get them steamed?

2006-12-09 06:37:57 · 8 answers · asked by Anonymous

potato peeler for someone with arthritis

2006-12-09 06:34:54 · 6 answers · asked by rosemoonhill2002 1

I am trying to make some fried rice, probably with jasmine rice, but I don't want to wait to use it until tomorrow. I know Jasmine rice usually takes equal parts water and rice, so can I just use less water when I cook it and make the fried rice with it right away? If yes, how much water should I use for how much rice. I have long grain and sticky rice too, so if you know how I could do it with those, please tell me, just specify the type of rice. Thanks :)

2006-12-09 06:03:45 · 8 answers · asked by Anonymous

I really need to know how I'm hungry help!

2006-12-09 05:57:13 · 14 answers · asked by *á?¦eMo gAlá?¦* 1

Can somebody tell me the instructions on the box please!!!

**THANK YOU**

2006-12-09 05:39:43 · 14 answers · asked by Magie 2

No matter what, when i make noodles they stick together. I cook the exact way they are supposed to.

I coook, drain, then 5 minutes later, they are stick together in a big clump.

This should be simple, right?

2006-12-09 05:26:27 · 11 answers · asked by stephasoris 4

2006-12-09 05:25:44 · 4 answers · asked by Aerosmithfan#1 2

I have developed a new fair food and am looking for some guidance in the field. I have done a handful of events with outragous success and can see that I will need some help. I have been accepted in every venue that I have applied for with waiting lists for years and I cannot keep up with quantity. Im making them by hand for now but am looking into having them produced at a factory, possibily frozen and boxed and to my suprise they seem to be as excited as I am about producing them at thier factory.Am I moving to fast? I am in over my head and need some guidance.

2006-12-09 05:21:22 · 1 answers · asked by miliano007 1

Their is this trick my dad and his girlfriend want to do for a Christmas Cocktail party! It is when you put cinnamon and a few other ingredients on the stove and it makes the room smell really good... Just like cinnamon! what is the recipe exactly and how is it done! Thanks!

2006-12-09 05:20:31 · 6 answers · asked by Running Teen 1