Cooking & Recipes - December 2006

2006-12-08 16:33:54 · 7 answers · asked by Angry Little Fairy 4

Last time I made meatloaf, I didn't really have a recipe. I had 3 recipes and used pieces of all three to make an okay meatloaf. It tasted fine--not great but okay. However, that was 3 months ago. Did I write it down? Of course not!

Now I'm trying again. We have 2 pounds of ground beef, a fully stocked (hopefully) kitchen, and I'm ready to make the best meatload out there.

We're talking I want to rivel my husband's grandmother's recipe. I'm THAT serious about making a good meatloaf.

Anyone have a GREAT meatloaf recipe?

2006-12-08 16:20:44 · 13 answers · asked by FaZizzle 7

My wife is becoming a Canadian Citizen close to Christmas. My folks thought it would be good for her to have a True 1867 (The year of confederation) Christmas dinner. The problem is we do not know just what that includes. Thanks for your help

2006-12-08 16:08:01 · 3 answers · asked by free2bme55 3

I have a real nice ginger bread house and I would love to keep it forever to use as a Christmas decoration. I know there is like some kind of spray or something to put on it so it can keep. Does anyone know what exactly it is called, and or what I need to do?

2006-12-08 15:50:00 · 6 answers · asked by besitos2610 5

What's the best way to cut two pineapple bowls out of a pineapple while getting as much of the fruit intact? Links to step by step instruction or just some key pointers would be great. Especially helpful would be ways to best do this without a curved serrated (grapefruit) knife. Thanks!

2006-12-08 15:16:39 · 3 answers · asked by Dean E 1

I am having grief trying to get a nice hot pink. I mean a REAL hot hot pink. Can you help me?

2006-12-08 15:03:36 · 3 answers · asked by msbrittnay 2

cheap ones i live in india for family 2 veg 5 non-veg

2006-12-08 15:00:21 · 5 answers · asked by Akanksha 2

My 9 1/2 year old son, & I plan on making homemade cookies for the holidays as gifts, but we need soft & chewy cookies, not hard crunchy.

Plus, my sons homeschooled, & Im useing this as a homeschool project, math= for the measuring, & scopping the right spoonfull.
gym=for the stirring he has to do. (he has skinny little arms), & science for the product you get out of all those ingredients (like a science experiment)

2006-12-08 14:51:52 · 14 answers · asked by Tammy F 5

2006-12-08 14:47:29 · 15 answers · asked by drateRa 3

I don't want my cakes to be tough so stir in the flour just long enough to moisten. My cakes are good, but I still would like to know the rule of thumb for beating.
Thanks in advance and have a great day!

2006-12-08 14:41:16 · 10 answers · asked by P. F 1

2006-12-08 14:13:52 · 14 answers · asked by jmla 1

The ones I remember have a white creamy filling , tasting like rum...rolled into balls dipped in milk chocolate.
The recipes I have seen online have vanilla wafers in them.... that doesn't sound right. But I may be wrong.
Thank you

2006-12-08 14:05:35 · 10 answers · asked by shedreams2 1

2006-12-08 13:58:52 · 3 answers · asked by butterfly_lover01 1

Nestle Co. puts a recipe for chocolate fudge on their chocolate morsels pack. I am looking for that recipe.

2006-12-08 13:56:23 · 2 answers · asked by JEAN H 1

it has irish whiskey,cream, coffee, sweetened condensed milk,Chocolate

2006-12-08 13:33:27 · 3 answers · asked by eileen p 1

Can i freeze cheese? When i defrost it will it be normal?

2006-12-08 13:29:51 · 15 answers · asked by Anonymous

2006-12-08 13:24:50 · 22 answers · asked by Erica K 2

May I please have your spaghetti sauce recipe? I want a really great one.

2006-12-08 13:24:26 · 4 answers · asked by Anonymous

Have a good recipe

2006-12-08 13:21:57 · 11 answers · asked by Anonymous

Pros / cons? I am fascinated by the idea of cooking on a flexible surface. I saw a whole set for less than $20.00 , or a single baking sheet for the same. Advice / Experience? sz

2006-12-08 13:14:04 · 8 answers · asked by SZ M 2

2006-12-08 13:09:34 · 8 answers · asked by s nevels 1

I am going to be in a family iron chef competition and i have one week to find and practice a recipe. It has to include chicken and mushrooms but i think another good ingredients would be soem kind of wine. If anyone has any good recipes it would be greatly appreciated. I have to win this thing. Thx!

2006-12-08 13:05:30 · 4 answers · asked by beach.blondie65 1

I halved the banana bread recipe and I'm using two smaller pans instead of a large one. Do I need to change the baking time?

2006-12-08 12:25:01 · 11 answers · asked by retzy 4

Every recipe says up to 12 hours. Can I leave it in longer than this? Will it get more tender but will the liquid dry up?

2006-12-08 12:10:36 · 10 answers · asked by Chrissy 2

I need it to be good for about 30 people!

2006-12-08 12:04:59 · 12 answers · asked by smartmindof09 2

(there may be one on the powdered sugar box - lol.)

2006-12-08 12:01:29 · 6 answers · asked by judy f 3

2006-12-08 11:50:37 · 9 answers · asked by smallpot 1

2006-12-08 11:49:47 · 9 answers · asked by viranju 1

2006-12-08 11:48:25 · 9 answers · asked by smallpot 1

2006-12-08 11:45:59 · 10 answers · asked by dog lover 2