Cooking & Recipes - December 2006

having party on wedsday night about 15 people .
I was thinking of Lasagne and serve with a rice salad and coleslaw and lettuce tossed salad and some wheaten bread and crusty bread .maybe have some crudites and dip and tortilla dip.
Im wondering if this sounds ok or should i do 2 choices everyone going eats lasagne so no worries on them not wanting that .
It is my sons 18th and this is just a family party.
any other suggestions welcome

2006-12-09 01:13:04 · 7 answers · asked by Nutty Girl 7

Anyone have a great cheesecake (plain) recipe that I can use? I went to allrecipes.com and tasteofhome.com but they don't have any plain recipes......So is there one out there that I can try? My fiance wants it for his birthday today! Thanks

2006-12-09 01:06:21 · 6 answers · asked by Peek A Boo 2

It had chicken, water, and maybe chicken broth. You cooked the chicken in a pan and then added the other ingredents. Does anyone have the recipe?

2006-12-09 01:03:02 · 6 answers · asked by country girl 3

2006-12-09 01:00:41 · 6 answers · asked by archaeologia 6

My workplace has no microwace so I cannot enjoy warm food. The canteen food looks disgusting. I enjoy cookign so I want suggestioons either for nice sandwich fillings or food I can cook at home th enight before and then eat cold at work.

2006-12-09 00:22:25 · 14 answers · asked by aperson1uk 1

and how would I cook it?

2006-12-09 00:08:10 · 3 answers · asked by Freakgirl 7

2006-12-09 00:05:57 · 8 answers · asked by Math gal 2

Please may I have a quick answer.
My Granddaughter wants to know in a hurry .
Thank you .

2006-12-08 23:30:59 · 6 answers · asked by Anonymous

Smoked Mackeral?

I have Garlic, Onion, Mayo, Potatos, All Kinds of Veg , Bread, Butter,

Pretty much evrything, apart from funky herbs and spices?

2006-12-08 23:26:14 · 9 answers · asked by Anonymous

2006-12-08 23:25:15 · 5 answers · asked by John B 1

2006-12-08 23:12:03 · 4 answers · asked by Tom Riddle 1

2006-12-08 22:52:05 · 8 answers · asked by sternchen 3

there any ways to "Jazz" it up .... i dont just want to just roast it... what can i put on it to give it more taste..?

2006-12-08 22:05:53 · 17 answers · asked by Anonymous

I love it and always ask for extra. Does anyone know where I could buy it or how to make it?

2006-12-08 21:43:28 · 6 answers · asked by zakiit 7

Its for xmas day as im inviting family round and my partners mum is very fussy and only wants gammon!
Is there any good recipes???
Thanks alot

2006-12-08 21:31:26 · 8 answers · asked by Anonymous

2006-12-08 20:54:10 · 25 answers · asked by altj99 2

2006-12-08 20:46:24 · 8 answers · asked by deepak57 7

this is important......the most delicious one u know..plzz share with me

2006-12-08 20:41:00 · 6 answers · asked by poppy22 1

i need full steps
even for the liquid

2006-12-08 20:19:24 · 8 answers · asked by pokemon 1

2006-12-08 19:38:25 · 23 answers · asked by ucla bruin fan! 4

we have some monkfish tail here in China and wanna sell them.What do you think about this?

2006-12-08 19:22:20 · 1 answers · asked by bessy 1

Since Xmas is coming and I typically make the normal xmas cookies, I wanted to surprise my Jordanian husband with arabic cookies. Does anyone kno a recipie? Just thought it'd be nice to bake something from his heritage.

2006-12-08 19:04:19 · 3 answers · asked by Anonymous

2006-12-08 18:49:40 · 2 answers · asked by Anonymous

2006-12-08 18:32:38 · 2 answers · asked by RiKi 1

I want to make fudge with soy nuts and I've had them for 3? months in the fridge in an air tight container.

2006-12-08 18:10:54 · 3 answers · asked by curiouscat 1

2006-12-08 17:57:47 · 13 answers · asked by chitele j 1

2006-12-08 17:52:11 · 11 answers · asked by Anonymous

2006-12-08 17:45:22 · 8 answers · asked by Anonymous

Does anyone have any recipes for LOW-CALORIE Christmas treats, whether they be cookies or candy that we would be able to take to a relative's house for their teenage, health-conscious kids?

2006-12-08 16:58:10 · 4 answers · asked by Muffins 1

2006-12-08 16:45:10 · 6 answers · asked by Mike B 1