2006-12-08 16:45:10 · 6 answers · asked by Mike B 1 in Food & Drink ➔ Cooking & Recipes
Use Golden Syrup
2006-12-08 17:31:59 · answer #1 · answered by ? 5 · 0⤊ 0⤋
You should be able to use Honey instead. It depends on what you're making. Maple syrup also works well in a walnut or pecan tart for example.
2006-12-09 05:03:55 · answer #2 · answered by Swou 3 · 0⤊ 0⤋
2 parts sugar.....1 part water.....bring to a boil....dissolve the sugar into the boiling water.....once the sugar is dissolved ..... remove from heat......cool completely and then bottle
2006-12-09 01:00:01 · answer #3 · answered by deedee 4 · 0⤊ 0⤋
Just boil water and sugar: two sugar to one water.
2006-12-09 00:52:55 · answer #4 · answered by Faerie loue 5 · 0⤊ 0⤋
you can to mix 2 cups sugar and 1 water.so, to put honey extract(essence). it is an idea.once, i did it.
2006-12-09 01:39:51 · answer #5 · answered by padeirogaucho 6 · 0⤊ 0⤋
Tate & Lyle Treacle - actually it doesn't have to be T&L, I just know that brand from the UK.
2006-12-09 00:54:54 · answer #6 · answered by Trader S 3 · 0⤊ 0⤋