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Cooking & Recipes - December 2006

[Selected]: All categories Food & Drink Cooking & Recipes

It is the smoothie flavor of the month and is so divine!!! I must make them myself!

Here is a link to the place that sells it. Thank you

http://www.tropicalsmoothie.com/

2006-12-09 09:48:09 · 2 answers · asked by kana121569 6

I don't see microwave instructions on the back of the Prego jar, but I was wondering if anyone's ever done it, and if so, what settings?

2006-12-09 09:45:50 · 6 answers · asked by sportzdog33 2

which do you like better?

2006-12-09 09:33:41 · 14 answers · asked by Anonymous

You know, a chicken in a duck in a turkey. I want one for Christmas dinner but all the deboning and the hours of prep seem too much.

Thanks for your help in advance.

2006-12-09 09:32:59 · 4 answers · asked by christinacoa 2

I'm making a cake and some cookies that each call for a stick of butter and i have none...does anyone know what i should do?
Thanks sooo much!

2006-12-09 09:11:26 · 10 answers · asked by TeddyGrahams 1

Can you tell me a different..yummy way of making chicken breasts. What should I make?

2006-12-09 09:07:29 · 11 answers · asked by justwonderingwhatever 5

i have a school project, and i need some recipes, christmas recipes thnx for hooever helps me!!!!!!!!!!!!!!!!!

2006-12-09 09:05:50 · 14 answers · asked by cutiepiexx12 1

2006-12-09 09:02:57 · 13 answers · asked by madarac87 1

I am going to a pot-luck party where everyone has to bring something made from (or with) garbanzo beans (or chick peas as some people call them). I'd like to bring something other than hummus but want to do something simple. Any good ideas?

2006-12-09 08:59:36 · 4 answers · asked by Fiona 2

2006-12-09 08:46:18 · 4 answers · asked by Anonymous

2006-12-09 08:40:32 · 3 answers · asked by Hafsah Q 1

(Hope that's spelled right!) My Aunt used to make it for me years ago and now I'd like to make it myself, but can't seem to find a great recipe for it! Anyone have a good site link or recipe themselves?

2006-12-09 08:36:37 · 8 answers · asked by Serendipity#2 2

2006-12-09 08:36:15 · 4 answers · asked by Anonymous

Is there a collection of favorite recipies that has ever been published that contains at least a few reciepies direct from the current US President?

2006-12-09 08:33:55 · 5 answers · asked by Middy S 2

At a restaurant, at home, at a party

2006-12-09 08:33:41 · 14 answers · asked by Anonymous

2006-12-09 08:28:06 · 5 answers · asked by ScarlettGal 1

2006-12-09 08:26:31 · 8 answers · asked by ScarlettGal 1

Kind of a shortbread dipped in chocolate...

2006-12-09 08:25:19 · 3 answers · asked by ScarlettGal 1

2006-12-09 08:23:01 · 9 answers · asked by Anonymous

hello everyone im looking for a simple recipe for a fruit salad. i frequent the south LA area of California and i want to know what coniments are used to make a fruit salad that has a spicy/hot side to it .

2006-12-09 08:21:24 · 7 answers · asked by Nikki S 2

i plan on taking the cake out and frosting it...but i want to know the best method like what to use and how long to wait (overnight..etc)

2006-12-09 08:20:18 · 9 answers · asked by TeddyGrahams 1

2006-12-09 08:15:18 · 7 answers · asked by l gene c 2

because you don't allow emails sent to you this is the only way I can ask you.

2006-12-09 08:13:56 · 2 answers · asked by dog lover 2

My husband and i are debating... if a jar of mayo is opened and then put back in the fridge.. does it spoil? and how long until it spoils and becomes no good to eat? thanks

2006-12-09 08:07:06 · 10 answers · asked by squirt 1

2006-12-09 07:59:03 · 4 answers · asked by Anonymous

I am invited to a Business / Social Christmas party-meeting. We are asked to provide "some food" for the meeting attendees to snack on during the meeting along with a White Elephant gift.
In aim to prepare a *unique dish* and stay within my budget, what options should I consider?
I have cookware from all parts of the world and I am not afraid to use them! - My only concern is how TASTEY can I prepare my dish for my club of Toastmasters in the Texas Panhandle region.
Please help me develop a HEALTHY food as many of my clubbies are ]that close[ to another heart condition.
Two ^ of them have had heart surgery during this year and one is a retired heart surgeon.
Thanks.

2006-12-09 07:53:21 · 12 answers · asked by Anonymous

Im making sugar cookies from a recipe i got off of the internet. but i didn't notice that baking powder was on there, and i only have baking soda.. can i use that? the cookiws are a suprise for my mom who just got out of surgery hystorectamin.. i don't know how you spell it, but it's were all the baby producing organs are taken out or something..

2006-12-09 07:48:10 · 9 answers · asked by Anonymous

i am not sure what i shpould cook for dinner tonite any suggestions

2006-12-09 07:47:44 · 7 answers · asked by ~boy crazy~ 2

you boil it on high for 3 hours?

Hi, first of all I don't eat pig feet, but my fiance' does. He is boiling the pig feet on a high temperature all the way and he thinks it's okay to do this. I read on the internet that you're supposed to bring to a boil, THEN simmer for 3 hours. IF he does it his way, what will happen, will it be tough or worse?

2006-12-09 07:46:41 · 5 answers · asked by Valentine 2

I think they're nice looking stoves for people that don't cook. Mine is a shiny piece of junk. An unfortunate purchase.

2006-12-09 07:44:50 · 1 answers · asked by JD 1

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