2006-12-09 09:02:57 · 13 answers · asked by madarac87 1 in Food & Drink ➔ Cooking & Recipes
As long as you cook it well in the micro.
2006-12-09 09:06:25 · answer #1 · answered by Anonymous · 1⤊ 0⤋
of course it is. If you don't know what you are doing get a microwave cook book. I cook chicken in it all the time. It is not just for heating. It is for cooking. I use to cook whole turkeys in the microwave. Look up on line "How do I cook chicken in a microwave? Don't be afraid of it. I have been cooking in one for over 30 years. And have made wonderful chicken dishes.
2006-12-09 09:09:08 · answer #2 · answered by dog lover 2 · 1⤊ 0⤋
It is just fine to cook meat in the microwave from a food safety point. Steaming htem in athe microwave should be just fine just don't put the chicken on a plate to cook. You will have a dry tough flavorless piece of chicken.
2016-05-22 23:36:21 · answer #3 · answered by ? 4 · 0⤊ 0⤋
All the microwave books say chicken is fine! Theres nothing 'lazy' about it, many people (for various reasons) dont have an oven. Try about 30 mins for the microwave.
2014-06-27 05:12:47 · answer #4 · answered by ? 2 · 0⤊ 0⤋
Yes it is safe, but I wouldn't. It will cook unevenly, and by the time you get it cooked all the way through it will be, as stated, spongy and rubbery. There are much better ways to cook a chicken, and if you don't want to spend the time just buy it precooked.
2006-12-09 09:21:29 · answer #5 · answered by Anonymous · 0⤊ 0⤋
i m chef : i guess it is safe cook chicken in microwave as long its in small bits that you are cooking,so that you can make sure its not raw inside.
2006-12-09 09:10:22 · answer #6 · answered by rannico10 2 · 0⤊ 0⤋
no is not.
cook it this way is easy and good.
u should make it this way.
half of a cup of water, soy sauce, and sugar. Put 1 spood of galic.
First fries the galic until it is brown and then mixe in water soy sauce and then mixe it well. Wait till the water is hot and then add in sugar and mixe it well. Then put the chicken breasts in and cook it.
that is good and easy
2006-12-09 10:14:28 · answer #7 · answered by Anonymous · 0⤊ 0⤋
No, because the miicrowave doesn't cook evenly. However, if you cook the living blank blank out it, then it would be safe to eat, but hard and rubbery.
2006-12-09 09:13:30 · answer #8 · answered by apesee 3 · 0⤊ 0⤋
as long as the internal temperature of the chicken is 165 F then there is nothing wrong with it.
2006-12-09 09:47:34 · answer #9 · answered by snake_in_a_cage 2 · 0⤊ 0⤋
no unless cooked all the way through and reheating
2006-12-09 09:05:11 · answer #10 · answered by Anonymous · 0⤊ 0⤋