I'm making a cake and some cookies that each call for a stick of butter and i have none...does anyone know what i should do?
Thanks sooo much!
2006-12-09 09:11:26 · 10 answers · asked by TeddyGrahams 1 in Food & Drink ➔ Cooking & Recipes
Margarine or I Can't Believe It's Not Butter.
2006-12-09 09:13:38 · answer #1 · answered by retrodragonfly 7 · 0⤊ 4⤋
Substitute For Melted Butter
2016-12-29 12:06:36 · answer #2 · answered by estepp 3 · 0⤊ 0⤋
Melted Butter Substitute
2016-11-13 05:38:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I keep real butter around for some things - Christmas cookies and hollandaise sauce most recently. I also buy Smart Balance in the big size, using it as a trans-fat free shortning subsitute - pie crusts and other baking, and on bread. I like Smart Squeeze for topping veggies and pancakes. I used to make my own "lite" soft-spread butter, back in my Hippie days, beating together (with electric mixer) 1 cup softened butter, 1 cup light-flavored oil such as corn or canola, and 1 cup water. Pour into a tub, then refrigerate to firm up before using. **Edit** and Jolly Time buttery seasoning instead of salt and butter on my popcorn.
2016-03-22 15:55:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
This Site Might Help You.
RE:
i need a butter substitute?
I'm making a cake and some cookies that each call for a stick of butter and i have none...does anyone know what i should do?
Thanks sooo much!
2015-08-18 17:27:46 · answer #5 · answered by ? 1 · 0⤊ 0⤋
Use butter flavored crisco, or margarine. You can substitute half of the butter in a recipe for regular crisco. You should be able to use vegetable oil in the cake. If you want to make it healthier, you can also substitute applesauce for the butter.
2006-12-09 09:14:31 · answer #6 · answered by Kat H 6 · 4⤊ 2⤋
All I can think of is margarine or shortening... if you do have shortening (Crisco, etc) add 1/2 Tablespoon of water to 1/2 cup of shortening to have a better equivalent of 1/2 cup of butter because shortening is made without water.
2006-12-09 09:15:02 · answer #7 · answered by 2007 5 · 1⤊ 1⤋
Margarine
2006-12-09 09:14:49 · answer #8 · answered by ♥PuRpLe♥ 2 · 0⤊ 4⤋
margarine or crisco or vegetable oil will do in a pinch.
2006-12-09 09:13:22 · answer #9 · answered by Chef Bob 5 · 1⤊ 2⤋
Margerine and vegetable oil will work. Applesauce can work too.
2006-12-09 09:54:47 · answer #10 · answered by Lucky Mesmer 4 · 6⤊ 2⤋