how to make an egg pie?

Answer 1

INGREDIENTS
1 tablespoon butter
1/2 onion, chopped
1 (12 ounce) package spicy ground pork sausage
4 eggs
1/2 cup Ranch-style salad dressing
1/2 cup milk
1 (8 ounce) package Cheddar cheese, shredded
1 dash hot pepper sauce (optional)
salt and pepper to taste
1 pinch white sugar
1 (9 inch) unbaked deep dish pie crust

DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C).
2. Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
3. In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
4. Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
5. Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

Answer 2

EGG PIE

2 single 9 inch pie shell or 1 deep dish shell
2 sticks butter
2 c. sugar
4 eggs
1 can evaporated milk
1 tbsp. vanilla

Melt butter. Combine melted with 2 cups sugar. Mix thoroughly. Add 4 eggs mix thoroughly; add one can evaporated milk and 1 tablespoon vanilla. Pour mixture into 2 single pie shells or one deep dish shell.
Bake at 350 degrees for 40 minutes or until pie stops bubbling. NOTE: Watch oven on baking time. Taking out too soon will not give pie firmness needed. Leaving them in too long they will burn.

Answer 3

"Ham and Cheese Quiche"

Pastry for a 9" quiche
1/2 cup (2 oz.) shredded Swiss cheese
1 cup (4 oz.) shredded sharp Cheddar cheese; divided
2 tbsp. all-purpose flour; divided
1/2 cup diced cooked ham
2 tbsp. honey mustard
5 eggs; beaten
1 1/4 cups half-and-half
1/4 cup chopped green onions (scallions)
1/4 tsp. salt

Line a 9" quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400* - 5 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes.
Combine Swiss cheese, 1/2 cup of the Cheddar and 1 tbsp. of the flour; toss gently. Sprinkle evenly in pastry shell. Combine ham and mustard; toss gently to coat. Spoon ham mixture over cheese.
Combine eggs, half-and-half, green onions, remaining 1 tbsp. flour and salt; stir well. Pour mixture into pastry shell; top with remaining 1/2 cup Cheddar. Bake at 350* for 40-45 minutes or until set. Let stand 10 minutes before serving.

Answer 4

Guess that depends on if you want a sweet or savory egg pie?