I pulled chicken breasts out...?

Question

Can you tell me a different..yummy way of making chicken breasts. What should I make?

Answer 1

Place in an ovenproof dish with broccoli and carrots. Mix up a tin of Campbells chicken soup according to the label, add a pinch of curry powder then add to the ovenproof dish. Bake in the oven for about 45mins to an hour, then serve with a jacket potato. Yummy!

Answer 2

Lime Chicken

4 chicken breasts
Salt
2 pkgs. Raman Noodles
¼ cup margarine
¼ cup lime juice
Salsa
Shredded cheese
1 – 16 oz can chicken broth

Heat oil in skillet over high heat. Quickly brown the outside of the chicken, but do not cook completely. Salt chicken lightly. Prepare Raman noodles as instructed on package, and pour them into a baking dish. Heat butter and lime juice together until butter is melted, and pour over chicken. Place a small amount of salsa on each piece of chicken. Sprinkle generously with cheese. Pour 1 cup of chicken broth around chicken. Cover with foil and bake at 350 for 45 minutes to 1 hour.

Answer 3

Pound them to about 1/2 inch, coat with 1/4 cup flour mixed with 1/4 cup parmesan cheese, salt and pepper, put on baking pan sprayed with cooking spray, spray the tops of the chicken breasts with a little cooking spray. Bake in 425 degree oven for 20 minutes.

Answer 4

CHICKEN WITH CUCUMBERS
2 tbsp. olive oil
1 tbsp butter
3 chicken breasts
1 large cucumber
1/2 an onion, sliced thin
1/2 tsp. ground cumin
1/2 tsp. ground mustard
2 cloves garlic, minced
1/2 cup chicken stock ( 1/2 cup water and 1 chicken boullion cube works too)
3 tbsp. sour cream

Heat oil and butter in skillet. Add chicken to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Stir in sour cream. Serve cucumber sauce over chicken.

Answer 5

make chicken tenders out of the breast by cutting into strips and breading them then deep frying them
chicke kebabs with onion chunks and cherry tomatoes marinated in italian dressing then grilled and served over yellow goya rice
chicken breast grilled on a bun with lettuce mayo and tomato

chicken salad chicken shredded with mayo and green onion on whole wheat or multi grain bread

chicken tacos
chicken fajitas get this off of taco and fajita kits
chicken nuggets diced chicken breaded and baked or fried
stuffed chicken breast with broccoli and cheese or rice and cheese or butter and olive oil
chicken breaded in thin strip form for chicken fries
popcorn chicken dice tiny and bread and deep fry or bake
pan fry chicken breast thats breaded

Answer 6

u should make it this way.

half of a cup of water, soy sauce, and sugar. Put 1 spood of galic.
First fries the galic until it is brown and then mixe in water soy sauce and then mixe it well. Wait till the water is hot and then add in sugar and mixe it well. Then put the chicken breasts in and cook it.
that is good and easy.

Answer 7

bake them in the oven with salsa and cheddar cheese on top. It makes a yummy spicy sauce. Serve with spanish rice or potatoes

Answer 8

"Chicken Kiev" - 6 servings

3/4 cup butter or margarine; softened
2 tbsp. chopped chives
1 tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
3 large whole chicken breasts; skinned, boned and split
1/4 cup all-purpose flour
1 egg
1 tbsp. milk
1/2 cup dried bread crumbs
Salad oil
Hot cooked rice

1) In small bowl, combine butter, chives, parsley, salt and pepper. On waxed paper, shape mixture into 6"-long roll; freeze 30 minutes.
2) Meanwhile, with smooth side of meat mallet, pound each chicken breast until 1/4" thick.
3) Cut butter into six 1" rounds; place one round in center of each piece of chicken. Roll up, enclosing butter completely; secure with toothpicks.
4) Place flour on waxed paper; beat egg and milk in pie plate. Place crumbs on another sheet of waxed paper. Coat rolls with flour, then egg, then crumbs. In 13x9" baking dish, place rolls in single layer; cover and refrigerate at least 2 hours.
5) In 4-quart saucepan, heat 2" oil to 350*. Lower 3 rolls into oil; fry 8 to 10 minutes until chicken is firm and browned. Do not pierce with fork. Drain on paper towels. Repeat with remaining chicken. Discard toothpicks; keep chicken warm in oven while frying remainder. Serve with rice.

Answer 9

Cook them on a George Foreman grill, and mozzeralla cheese, put on a bun and top with spaghetti sauce. It is really good.

Answer 10

chop em up and saute them, add shrimp, go get some bottled Alfredo sauce and shredded Parmesan cheese, boil some fettuccine and there ya go, chicken and shrimp fettuccine!