Cooking & Recipes - December 2006

which is better? warm, homemade rice crispy treats? OR store packaged?

2006-12-09 11:51:08 · 17 answers · asked by nonyerbusiness 3

2006-12-09 11:50:13 · 6 answers · asked by credingt 1

would you use these dressings for dip? Or how can they be turned into dip?

2006-12-09 11:50:06 · 4 answers · asked by bumblebeebuzz 3

lolz... my mom is making fun Christmas orniments... and welll... shes new at it... and I'm not a pro chef so I really don't know either and was at the website and I can't really find it... so if you help me... I would be most greatful ^_^

here is the website...

http://www.hodgsonmill.com/

2006-12-09 11:49:06 · 3 answers · asked by [Skye] 1

2006-12-09 11:46:38 · 11 answers · asked by ltacj5 1

I like to make pasta with shrimp, scallops, broccoli (or asparagus), garlic, butter and oil. I like the concept but sometimes it is tasteless. What can I add to it?

2006-12-09 11:46:13 · 22 answers · asked by Rairia 3

If you have time a dog friendly icing with the cake recipe would be really nice or if you just know the icing that works too!

2006-12-09 11:34:20 · 5 answers · asked by Anonymous

2006-12-09 11:30:56 · 10 answers · asked by Anonymous

2006-12-09 11:12:36 · 5 answers · asked by youdaman100 1

2006-12-09 11:02:26 · 4 answers · asked by frdstress 2

Any easy recipes?

2006-12-09 10:56:43 · 12 answers · asked by Cerrah 2

I was hungry and kinda boared so I took out a little cup and mixed milk, flour, sugar, vanila, and butter. I did not want to break an entire egg for two cupcakes, so, not knowing it's signifficance, I left out the ingriedent. I attempted to stir the concoction but the butter was stuck in little lumps. My brother suggested that I should have melted the butter so, without thinking, I put the plastic cup in the microwave. When the cup was limp and melted I transfered the mix to a new cup. I esily stirred it, as the butter had been melted. I decided that I had worked too hard and overlooked the plastic poison. I placed the concoction into two paper cupcake holds, one sprayed with pam and one without. I placed them into a cupcake tin and into the oven, which I had set to bake at 350 degrees ferinheit. 8 minutes later, which I spent watching my brother use the Pam and a lighter as a flamethrower, I took my 2 cupcakes out of the oven to be unpleasantly surprised to see them

2006-12-09 10:54:26 · 4 answers · asked by Anonymous

i want to make soft, chewy cookies- not hard ones

2006-12-09 10:52:17 · 7 answers · asked by sarah s 2

All I have to work with is tomato sauce or ketchup! Hubby is at work and has the truck so no way to the store! Please help

2006-12-09 10:45:35 · 6 answers · asked by lil mami 4

What kind of seasonings should I put on KC strip steaks before grilling them?

2006-12-09 10:43:19 · 4 answers · asked by wiltherealslimshadypleeseshutup 2

2006-12-09 10:28:41 · 12 answers · asked by Ryan 2

2006-12-09 10:28:16 · 9 answers · asked by sexy_q&a_princess 1

We have a container of rice from the chinese take out last night. Can I make rice pudding out of this?

2006-12-09 10:26:05 · 11 answers · asked by Julie 2

Can anyone suggest a dinner menu that will not need a lot of preparation but will be sure to impress a guy I am seeing. I don't want to be slaving in the kitchen all evening, to risk any disasters but want to look like a competent cook! I am an ok cook.

2006-12-09 10:20:59 · 10 answers · asked by pinky 2

some thing easy please i have a 5 mth old. little amt of ingredients cause i dont want to go to store. not chicken and rice cause i have no cream of anything. please

2006-12-09 10:20:30 · 6 answers · asked by lauraashley2006 1

im hungry but we dont have much around the house to eat, the box of cream cheese in the fridge looks good though. What goes good with cream cheese (other then a bagel duh!) i was thinking like pretzels or something? or even a recipe someone has on hand thats quick to throw some dinner for myself together. Anything? Thanks

2006-12-09 10:17:43 · 18 answers · asked by cutiepie3 2

with recipes that people cook on a regular basis....
not recipes for lamb and veal and stuff like that....normal everyday stuff like pork chops, chicken, fish, fajitas, etc.

2006-12-09 10:16:40 · 12 answers · asked by its just me! 2

2006-12-09 10:09:49 · 8 answers · asked by REDROSE 2

what is best for deep frying?
what is best for browning or sautee`?

2006-12-09 10:07:04 · 14 answers · asked by MellyK1234 3

such as your favorite cookies cake or even a drink ( make it non-acholholich please)

2006-12-09 10:05:04 · 7 answers · asked by GuNthEr'S_girl►♦♠ 2

no one knows lol

2006-12-09 10:01:31 · 9 answers · asked by lisstte c 1

2006-12-09 10:01:14 · 9 answers · asked by tay 1

2006-12-09 10:00:58 · 33 answers · asked by darkstar260980 1

My 6 y/o is a very picky eater, I never know what to make him to eat? He doesn't like cheese, sloppy joes, tuna, chili dogs, and anything he doesn't like the way it looks. I f he could he would pizza and fruit snacks everyday and anything sweet. Any ideas?

2006-12-09 09:58:32 · 6 answers · asked by *sexy mocha* 4

2006-12-09 09:50:05 · 6 answers · asked by HELEND 6