2006-12-09 10:09:49 · 8 answers · asked by REDROSE 2 in Food & Drink ➔ Cooking & Recipes
It's one egg for every 1/4 cup. I just read the carton last night, because I was in the same boat.
2006-12-09 10:13:54 · answer #1 · answered by Jessie P 6 · 1⤊ 0⤋
1
2006-12-09 10:23:46 · answer #2 · answered by **POPULAR!** 2 · 0⤊ 0⤋
1
2006-12-09 10:18:31 · answer #3 · answered by Allie 3 · 0⤊ 0⤋
1/4 cup is about one egg
2006-12-09 10:18:32 · answer #4 · answered by Piguy 4 · 0⤊ 0⤋
One medium egg weighs 3 oz, and 1/4 cup is 2 oz, so use 1 small egg (whole)
2006-12-09 10:14:30 · answer #5 · answered by The Unknown Chef 7 · 0⤊ 0⤋
based on egg-beaters, 1/4 cup egg substitute equals 1 egg. don't know if that helps.
2006-12-09 10:15:04 · answer #6 · answered by Heather D 1 · 1⤊ 0⤋
One small egg
The subsitute I use id 1/3 cup = one large egg
2006-12-09 10:18:23 · answer #7 · answered by Anonymous · 0⤊ 0⤋
u need 3
2006-12-09 10:12:36 · answer #8 · answered by Anonymous · 0⤊ 0⤋