A friend made a simple pound cake according to directions on Swans Down Cake flour box. Per directions, she baked the cake for 60 minutes at 300 degrees, but it burned on on the bottom of pan. She used a heavy Bundt pan and used one of the combination oil/flour spray on the inside to grease and flour pan.
I have made this recipe many times with no problem. The only thing I could think of was the sprays didn't really coat the pan(I generally use butter to coat the pan and then flour it) or that her oven cooks really fast because 300 is really not that high for a cake and 60 minutes is the average time.
Any clues as to what may have happened?
2006-12-09
16:02:04
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6 answers
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asked by
biscuit
1