I lost my recipe for German Chocolate Pound cake. Can you give it to me?

Answer 1

here you are


GERMAN CHOCOLATE POUND CAKE

2 sticks butter
1 block German chocolate
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
3 c. flour
1/2 tsp. salt
1 tsp. lemon flavoring
1 c. broken nuts (any kind)

Heat butter and chocolate slowly. Cream together Crisco and sugar. Add eggs, one at a time. Add baking powder, milk and vanilla. Add remaining ingredients. Grease and flour a funnel cake pan, pour in the cake mixture. Bake at 350 degrees for 1 hour. Remove from oven and let set for 15 minutes.

ICING:

1 c. milk (evaporated)
1 c. sugar
3 egg yolks
1/4 lb. butter
1 tsp. vanilla

Cook and stir over medium heat until thickened, about 12 minutes. Add 1 1/3 cups Angel Flake coconut, beat until thick enough to spread.

Answer 2

Ingredients:
1 bar German's sweet chocolate
2 cups sugar
1 cup shortening
4 eggs
2 teaspoons vanilla
2 teaspoons butter flavoring
1 cup buttermilk
3 cups sifted flour
1/2 teaspoon soda
1 teaspoon salt
***German's Sweet Chocolate Glaze***
1 bar Germans sweet chocolate
1 tablespoon shortening
1/4 cup water
1 cup sifted confectioner's sugar
1 dash salt
1/2 teaspoon vanilla
***German Chocolate Frosting***
2 bars Germans sweet chocolate
1/4 cup butter
1/2 cup water
1 dash salt
1 teaspoon vanilla
3 cups confectioner's sugar


Directions:

German Chocolate Pound Cake

Partially melt chocolate over hot water. Remove and stir rapidly until melted. Cool. Cream sugar and shortening. Add eggs, flavorings, and buttermilk. Sift together flour, soda, and salt; add to shortening.

Mix well. Blend in chocolate. Pour into a well-greased and well-floured 9-inch tube pan. Bake at 300 degrees for 90 minutes.

Remove from pan while still hot and place under tightly fitting cover until thoroughly cooled. Serve plain or with the following glaze or frosting.

German's Sweet Chocolate Glaze

Melt chocolate and shortening in water; mix in remaining ingredients.

German Chocolate Frosting

Melt chocolate and butter in water. Stir in salt, vanilla, and confectioners sugar.

This recipe for German Chocolate Pound Cake serves/makes 12

Answer 3

Pumpkin Cheese Pie

Serves 8

1 (8 ounce) package cream cheese
2 cups pumpkin puree
14 ounces sweetened condensed milk
3 eggs
1 teaspoon pumpkin pie spice
1 recipe pastry for a 9 inch single crust pie
Nutrition InfoServing size: 1 -9 inch pie

Calories: 409 kcal
Carbohydrates: 41 g
Dietary Fiber: 1 g
Fat: 23 g
Protein: 10 g
Sugars: 29 g

2. Cooking Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
Yield: 8 servings (Serving size: 1 -9 inch pie)

Still Hungry?

German Chocolate Pound Cake Recipe
A sweet, moist, delicious winner for you chocolate lovers!

16 servings
2 hours 20 min prep
1 cup vegetable shortening
2 cups sugar
4 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
4 ounces unsweetened baking chocolate, melted
Glaze Ingredients
2 unsweetened chocolate squares
2 tablespoons butter
1 cup confectioners' sugar
2-3 tablespoons water

Preheat oven to 300 degrees.
Grease and flour a 10-inch tube pan or bundt pan.
Cream shortening at medium speed of mixer.
Gradually add sugar until well mixed.
Add eggs one at a time, beating well after each egg.
Blend in vanilla extract.
Combine flour, baking soda and salt.
Add alternately with buttermilk to the creamed mixture.
Continue mixing well.
Mix in the melted chocolate last.
Pour batter into prepared pan and bake for about 90 minutes or until cake tests done.
Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely.
You may sprinkle with confectioners sugar or top with chocolate glaze.
For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted.
Mix in confectioners sugar and just enough water to make a smooth glaze.
Pour glaze over cake and let trickle down the sides.

Answer 4

Glad to help.

German Chocolate Pound Cake

1 (4-ounce) package sweet baking chocolate
1 cup butter, softened
1-3/4 cups sugar
3 eggs
1 egg yolk
2-3/4 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon cream of tartar
1/4 teaspoon ground cinnamon
3/4 cup milk
1 teaspoon vanilla extract
Sweet Chocolate Glaze (recipe follows)

Grease and flour a 10-inch tube pan. Line bottom of pan with wax paper. Set aside.
Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Let cool.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs and yolk, one at a time, beating well after each addition. Add chocolate, mixing well.
Combine flour and next 4 ingredients; add flour mixture to chocolate mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
Pour batter into pan. Bake at 350 degrees for 1 hour and 5 minutes or until a wooded pick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and let cool on a wire rack. Pour Sweet Chocolate Glaze over top of cake.

SWEET CHOCOLATE GLAZE

1 (4-ounce) package sweet baking chocolate
1 tablespoon butter
1 egg white
1 cup sifted powdered sugar
1 to 2 tablespoons water
Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool.
Beat egg white (at room temperature) at high speed of an electric mixer 1 minute or until soft peaks form. Gradually add powdered sugar, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Fold chocolate mixture into egg whites. Add water, stirring until smooth.