Cooking & Recipes - December 2006

i want to know what meat does cheese hamburger contain?
(of jack in the box)
i have alergy with beef.... so that

2006-12-10 07:55:15 · 27 answers · asked by eminent_youtom 1

Its been in the freezer the entire time, the sell by date was a month ago.

2006-12-10 07:53:08 · 12 answers · asked by BiZZyRiCh 2

2006-12-10 07:50:49 · 12 answers · asked by Anonymous

What concentration of salt solution should I use? Can you give me some suggestions?

2006-12-10 07:48:29 · 11 answers · asked by Anonymous

Homemade Macaroni & Cheese. The more "Old-Fashioned" the better. Cost is no object. Ingredients can be run-of-the-mill or exotic. Calories/Fat/Carbs/Cholesterol: THE MORE THE BETTER, lol.... I want a recipe for Mac&Cheese that will blow my mother in law CLEAN outta her chair when I make the meal for this weekend. I can cook really well, but I don't have an "ace-in-the-hole" recipe for this. I will need it by Friday. Thanks, ladies...

2006-12-10 07:27:15 · 8 answers · asked by clever nickname 6

I just got asked??

2006-12-10 07:22:54 · 21 answers · asked by me 1

Looking for some ideas. I have a problem with my jaw and for the next few weeks ( over christmas ) I can only have a liquid diet, no food that involves chewing. Any ideas would be great.

2006-12-10 07:19:52 · 45 answers · asked by honey 1

Or just a good smoothie recipe.

2006-12-10 07:19:45 · 1 answers · asked by ginger 4

I looovvv sushi and want to make it and eat it all day long so i need a recipe

2006-12-10 07:19:19 · 8 answers · asked by Anonymous

Preferably what you have tried out already, looking for ideas for low calorie Christmas lol

2006-12-10 07:17:09 · 5 answers · asked by little_friend 3

I have heard you can put them in a brown bag or slice them and put in the microwave. Any good ideas on how to quickly ripen Avocadoes whole or cut?

2006-12-10 07:12:46 · 9 answers · asked by forcelite 2

Approximately how long will this take and what temperature should the oven be?

2006-12-10 07:04:07 · 5 answers · asked by Phoenix Rising 3

I am looking for a recipe for the frosting that you use on sugar cookies that spreads on nice a flat. It seems like it is almost more of a glaze. Any ideas?

2006-12-10 06:55:45 · 8 answers · asked by Anonymous

2006-12-10 06:52:54 · 2 answers · asked by Debbie J 1

I followed instructions on ingrediants to the letter, but I may have made a mistake in using the mixer to add the flour which seemed to make the dough runny, I left it in the refridgerator over night and never thickened up, can anyone help. This is my first ever attempt at Ginger bread cookies. I wanted to surprise my nieces and nephews, I'm not sure that drinking the ginger bread mixture would be the kind of surprise they wanted, can anyone help...Thanks

2006-12-10 06:48:58 · 3 answers · asked by Donald P 2

Would garlic cheese bread, angel hair pasta with herbs, or potato perogies be ok? Any other suggestions let me know.

2006-12-10 06:40:59 · 9 answers · asked by shyangel40_devlish60 1

2006-12-10 06:35:52 · 11 answers · asked by One Love <3 3

2006-12-10 06:33:15 · 6 answers · asked by lightessnc 3

I'm baking fresh goodies for christmas and would lioke to know if anyone has a better suggewstion for making pretsils.

2006-12-10 06:31:28 · 6 answers · asked by Anonymous

2006-12-10 06:20:35 · 13 answers · asked by Anonymous

I don't cook much but I am trying to learn. Can someone answer these questions about my ham recipe. I am making this for a dinner party.

1) My recipe says to "Remove the rine from a large whole ham and score the fat in the traditional diamond pattern." I understand what removing the rine is, but what is scoring the fat in the "traditional diamond pattern"?

2) Also, it says, "Stud it heavily with whole cloves and place it in a large roaster." Where do I buy cloves (what area of the grocery store) and what do they look like. (I told you I am an amateur!)

3)How do I "stud" it with cloves?

2006-12-10 06:20:30 · 6 answers · asked by Mada 2

I recently saw a picture of this delicious looking cake and I really would like to know the recipe of it. Here is a picture of the original one someone made:

http://static.flickr.com/111/307494950_6fac421170.jpg


and here are a couple pics of the same cake (slightly different style) duplicated by a different person:

http://static.flickr.com/109/313381779_f5817296eb.jpg?v=0
http://static.flickr.com/111/313495768_4c3c838c3d.jpg?v=0
http://static.flickr.com/112/313500050_b0d59ed154.jpg?v=0
http://static.flickr.com/105/313500652_0dfa5cfab7.jpg?v=0

And here is a small detail what the original maker said:
"this is my famous double-chocolate choco-chip christmas bundt cake"

Please help with the recipe, I would like to make this cake for the holidays.

2006-12-10 06:18:02 · 6 answers · asked by ^__^ 1

I would like something that I can:
-microwave
-prepare and cook the day before
-no processed food like ramen noodles or tv dinners

2006-12-10 06:11:48 · 11 answers · asked by Victoria W 2

i am going to cook some cookies for some people for a gift for xmas i just would like to know if its to soon

2006-12-10 06:05:20 · 8 answers · asked by marynew8 3

WHAT CAN I DO TO A TURKEY ON CHRISTMAS DAY I CANT STAND IT BUT HAVE TO COOK IT I THINK IT IS VERY DRY SO CAN ANY ONE TELL ME WHAT I CAN DO TO MAKE IT MORE ENJOYABLE PLEASE

2006-12-10 06:00:40 · 17 answers · asked by Anonymous

I am looking to expand my meat intake and an looking of good ways to prepare dog and cat meat.

2006-12-10 05:54:49 · 9 answers · asked by onelonevoice 5

my wife and i are going to my mother's house christmas eve and she asked me to make something to have with a prime rib roast and i can' t think of anything that would go with it

2006-12-10 05:52:24 · 9 answers · asked by jeremy b 1

I'm making a normal size of hamburger helper lasanga. How much water should I add? Thanks!
Answer quick the beef's burning

2006-12-10 05:51:20 · 6 answers · asked by Anonymous

Does any has a link or recipes for George Foreman's lean mean griller??

2006-12-10 05:39:22 · 5 answers · asked by way2mei 2

If ne one knows a recipe for a microwaveable christmas pudding and also if ur giving them 2 ppl do u cook the mixture then re-heat them or do u just leave the mixture raw 4 them to cook them?

If u could help with this question would b much appreciated.

2006-12-10 05:36:11 · 3 answers · asked by juliepallet 2