How do you make this cake?

Question

I recently saw a picture of this delicious looking cake and I really would like to know the recipe of it. Here is a picture of the original one someone made:

http://static.flickr.com/111/307494950_6fac421170.jpg


and here are a couple pics of the same cake (slightly different style) duplicated by a different person:

http://static.flickr.com/109/313381779_f5817296eb.jpg?v=0
http://static.flickr.com/111/313495768_4c3c838c3d.jpg?v=0
http://static.flickr.com/112/313500050_b0d59ed154.jpg?v=0
http://static.flickr.com/105/313500652_0dfa5cfab7.jpg?v=0

And here is a small detail what the original maker said:
"this is my famous double-chocolate choco-chip christmas bundt cake"

Please help with the recipe, I would like to make this cake for the holidays.

Answer 1

double-chocolate dundt cake

4 squares (1-ounce each) semisweet chocolate
1 can (approx. 14 ounces) sweetened condensed milk
2 tablespoons butter
1 package devil's food chocolate cake mix

PREPARATION:
Preheat oven according to package directions.
Grease two 9-inch layer cake pans; line bottom of each pan with waxed paper; grease the paper.
Melt chocolate over simmering water in top of double boiler.

Gradually stir in sweetened condensed milk. Add butter and continue to heat, stirring constantly, until butter is melted and mixture is blended. Remove from heat. Pour half of the chocolate mixture into each cake pan.
Prepare cake mix according to package directions; pour batter over chocolate mixture, dividing evenly between the two cake pans. Bake in a preheated oven according to package directions. Cool in the pans on rack for 10 minutes. Turn one layer cake down on a serving plate; peel off waxed paper. Top with the second layer, chocolate "frosted" side up, and peel off waxed paper.

add any kind of frosting and add the hersey chocolate on top


other sites

http://www.cooksrecipes.com/cake/chocolate-pound-bundt-cake-recipe.html

http://magazines.ivillage.com/goodhousekeeping/recipefinder/recipe/0,,570500,00.html

http://www.just-recipes.net/double_chocolate_bundt_cake.htm

http://www.foodandwine.com/recipes/double-chocolate-bundt-cake-with-ganache-glaze

they all taste good

Answer 2

Looks like a chocolate bundt cake with mocha frosting, sprinkled with chocolate chips. Don't have a recipe for the frosting. While I haven't tried this one yet, here's one idea for the cake (if you want to kick it up w kahulua). Instead of *sprinkling with sugar, use chips instead.

Chocolate Kahlua Cake

(Since this is made in a bundt pan, could fill the center/hole with strawberries or raspberries.)

1 box Moist Deluxe Devil's Food Cake (or other brand, as long as it's Devil's Food & says "moist" on the box)
1 small box instant chocolate pudding
4 eggs
3/4 c vegetable oil
1 c sour cream
1/2 c Kahlua
powdered sugar
12-c ring-shaped bundt pan
butter or oil for greasing pan
1/2 c chocolate chips, optional

Preheat oven to 350°. Mix all ingredients well in large bowl. Pour into greased bundt pan & bake until a toothpick inserted in the middle comes out clean, about 45 minutes. Cool in pan & serve on a platter with *powdered sugar lightly sifted over the top.

Answer 3

Chocolate Bundt Cake:
INGREDIENTS
1 1/2 cups butter
6 eggs
1 1/2 cups white sugar
2 cups all-purpose flour
1 (16 ounce) package chocolate fudge frosting
2 cups chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed.
For the icing:
INGREDIENTS
4 cups confectioners' sugar
1 cup shortening
1/2 cup water
1 teaspoon clear imitation vanilla extract
as many chocolate chip as you like
DIRECTIONS
In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done! Spread the icing onto the cake, then toss the chocolate chip all over.

Answer 4

Chocolate Lovers' Favorite Cake

"This easy recipe is a chocoholic's dream come true!"

Original recipe yield:
1 - 10 inch Bundt cake

PREP TIME 30 Min
COOK TIME 1 Hr
READY IN 2 Hrs

INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

DOUBLE CHOCOLATE BUNDT CAKE

1 chocolate cake mix
1 pkg. chocolate instant pudding
3/4 c. water
3/4 c. oil
1/2 c. sour cream
4 eggs
1 (12 oz.) pkg. chocolate chips

Mix all the above ingredients (except chocolate chips) for 10 minutes on medium speed of mixer. Then add chocolate chips. Bake in greased and floured Bundt pan at 350 degrees for 50 to 70 minutes.

Here is a site with all kinds of bundt cakes:

http://www.cooksrecipes.com/cakes/bundt-cakes.html

Hope you enjoy. Good Luck.

Answer 5

Looks like a chocolate bundt cake with chocolate frosting and chocolate chips :o)

Answer 6

http://www.foodandwine.com/recipes/double-chocolate-bundt-cake-with-ganache-glaze
goodluck

the cake you require is called a bundt cake .you can make any chocolate cake recipe and pour it into a cake form shaped like the cake in your pictures. and then frost it with homemade frosting or a frosting bought at the local supermaket.

this is a bundt pan

http://www.hormel.com/kitchen/glossary.asp?id=35818&catitemid=