Cooking & Recipes - December 2006

is it good for you or no?

2006-12-10 02:45:12 · 3 answers · asked by Anonymous

2006-12-10 02:20:51 · 38 answers · asked by Shazzy 2

Cake, cookies, brownies ect.

2006-12-10 02:10:17 · 11 answers · asked by Anonymous

Cake, cookies, brownies ect.

2006-12-10 02:08:38 · 9 answers · asked by Anonymous

I like most of the chefs featured on the show but Paula Deen of "Paula's Home Cooking" is my favorite. She genuinely loves to cook and has wonderful recipes. The thing that makes her show so warm and friendly is that you feel sincerely invited into her home for southern hospitality. I love that southern accent and her giggle is so cute. Her eyes light up when she tastes her dish, knowing her guests will be pleased! I love her excitement. Her sons have a show, "Road Tasted," that is just as fun!

2006-12-10 01:53:58 · 15 answers · asked by terryoulboub 5

I want to know, What is your favorite recipe? It can be a desert, breakfast, lunch, or dinner recipe....But just one..

2006-12-10 01:41:00 · 13 answers · asked by GirlWithQuestions 4

Some skinless chicken breasts
slice into slices
cover with Cajun spice.

Melt some butter and olive oil fry chicken pieces till ready. Serve with some mash, peas and pumpkin or whatever. Reallyyy yummy.

2006-12-10 01:38:01 · 13 answers · asked by Duisend-poot 7

2006-12-10 01:36:32 · 9 answers · asked by Pearlie G 1

I am trying a chocolate chip cookie recipe, and the cookies are coming out really kinda fluffy and cakey. How can I make them chewier and be moist and less fluffy? Here's the recipe I'm using. I don't know if you've ever had cookies at Arby's or Penn. Station Subs but that's the kind of texture that I'm looking for. These are baking for 11 minutes at 350.

3/4 c Granulated sugar
1 c Brown sugar
1 c Butter
1 tb Vanilla
2 Eggs, slightly beaten
3 c Flour
3/4 ts Baking soda
3/4 ts Salt
3 c Semi-sweet chocolate chips

2006-12-10 01:30:19 · 7 answers · asked by Holly B 2

2006-12-10 01:29:23 · 8 answers · asked by randijay2000 1

can I substitutes butterscotch chips with the butterscotch candy??
thanks

2006-12-10 01:24:48 · 1 answers · asked by g 1

For Christmas I am going to make my dad some Dallas Cowboys star cookies. I want the back grouns to be white and very smooth for me to use blue over. What kind of icing do I use to make the background dry and smooth?

2006-12-10 01:23:04 · 3 answers · asked by Sunny And '74 4

I am looking to prepare and cook fresh vegetables for my 9 month old son so he can eat more home cooked food, how long can I freeze the vegetables I would cook for and what sort of vegetables don't freeze well when cooked?

2006-12-10 00:34:18 · 3 answers · asked by luvsu2babe 1

2006-12-10 00:24:11 · 2 answers · asked by Anonymous

I like Cajun cuisine.

2006-12-10 00:13:28 · 8 answers · asked by Carl M 1

2006-12-10 00:07:33 · 10 answers · asked by Anonymous

2006-12-09 23:45:17 · 3 answers · asked by martha 1

I purchased a small container of imitation crab meat and although I love crab I don't like the taste of this meat......please help with a simple recipe.

2006-12-09 23:38:39 · 4 answers · asked by asexystudd 3

slice steak, grill on the george foreman. dice the pears, strawberries, and coin the bannanas, add capful(or two) of a good white wine, try using canned pears , everything else fresh, add walnuts, cook for 4-8 minutes on mhigh add steak cook an additional 4-5 minutes to mix flavors, (serves two)

2006-12-09 22:47:33 · 2 answers · asked by Book of Changes 3

I live in China, and it's danged difficult to get any western type food, especially in my region, so if you would, please give me your best from scratch recipe!! Main courses, desserts, side dishes, whatever you have! Thanks!!

2006-12-09 22:31:38 · 4 answers · asked by Bridget L. Young 2

2006-12-09 22:23:36 · 17 answers · asked by Anonymous

II have recently purchased a R950B Sharp grill and convention microwave oven. First of all one has to use only glass dishes in this oven coz the others give out sparks secondly the problem is every time i bake a cake the cake tends to break on the centre and a sort of 'earthquake' occurs. the sides get baked but the middle part is uncooked... what do i do???? what could be the problem? any receipes for a good cake?

2006-12-09 22:16:39 · 4 answers · asked by greatempress 3

2 cup flour
1 teaspoon Salt
6 Tablespoon cold cubed butter
1/4 Cup shortening
1/2 Cup ice water

2006-12-09 21:30:00 · 5 answers · asked by Anonymous

is it tasty to heat up avocado on a sandwich in the oven?

2006-12-09 21:03:05 · 4 answers · asked by 42 6

2006-12-09 20:54:33 · 7 answers · asked by rachita 1

I don't think Danish blue cheese should go with bread. It stinks and taste bad. How should be the tasty way of eating Danish blue cheese?

2006-12-09 20:48:29 · 10 answers · asked by Anonymous

does any-one know of any great scottish recipies,dinners deserts treats and so on.

2006-12-09 20:18:28 · 2 answers · asked by electrified_dancers 2

2006-12-09 20:10:54 · 3 answers · asked by Anonymous

2006-12-09 20:01:21 · 12 answers · asked by Anonymous

how to dress a chicken

2006-12-09 19:54:03 · 3 answers · asked by COLIN S 1