What is the best type of dessert to make at my daughters Christmas party?

Question

Cake, cookies, brownies ect.

Answer 1

Chocolate Pumpkin Cheesecake Bars

Makes 16; Prep time: 25 minutes; Total time: 5 hours
To create swirls, drag the blade of a paring knife through the chocolate and pumpkin mixtures several times to make a marbled pattern.

For The Crust:
20 chocolate wafer cookies (half a 9-ounce package)

2 tablespoons sugar

4 tablespoons unsalted butter, melted
For The Filling:
2 packages (8 ounces each) bar cream cheese

1 cup sugar

1 cup canned solid-pack pumpkin purée

3 large eggs

3 tablespoons all-purpose flour

1 teaspoon pumpkin-pie spice

1/2 teaspoon salt

4 ounces semisweet chocolate, chopped

1. Preheat oven to 350°. Line bottom and sides of an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on all sides. Set aside.

2. In a food processor, blend cookies with sugar until finely ground (you should have about 1 cup crumbs); add butter, and pulse until moistened.

3. Transfer crumb mixture to prepared pan, and press gently into bottom. Bake until fragrant and slightly firm, 12 to 15 minutes. Set aside to cool.

4. Place cream cheese in food processor; blend until smooth. Add sugar, pumpkin purée, eggs, flour, pumpkin—pie spice, and salt; process until combined. Set aside.

5. Place chocolate in a microwave—safe bowl; microwave in 30—second increments, stirring between each, until melted. Add 1 cup pumpkin mixture; stir to combine. Set aside.

6. Pour remaining pumpkin mixture into prepared pan. Drop dollops of chocolate mixture onto pumpkin mixture; swirl. Bake until cheesecake is set but jiggles slightly when gently shaken, 40 to 50 minutes.

7. Cool in pan. Cover; chill until firm, at least 2 hours (and up to 2 days). Using overhang, transfer cake to work surface. With a knife dipped in water, cut into 16 squares. Serve.

Per serving: 273 cal; 17.2 g fat (9.9 g sat fat); 4.8 g protein; 27 g carb; 1.5 g fiber

Answer 2

Apple and Sultana Twirls

Ingredients

I roll of vegan puff pastry
apple sauce
sultanas

Lay the pastry out flat and spread with a thin layer of apple sauce. Sprinkle a layer of sultanas on top.

Roll the pastry up and place on a tray and put in the fridge for 30 minutes.

Preheat the oven to 200 degrees and grease an ovenproof baking tray.

Take the pastry from the fridge and slice it into 1cm thick pieces. Lie these down on the baking tray and cook for about 15 minutes - until golden brown.

Answer 3

Cookies are small, concentrated visitor can attempt one and bypass directly to a distinctive dessert without feeling to to blame. muffins are slightly heavier and although human beings many times indulge in the process the holiday journeys they are going to oftentimes avert the heavier cakes except of coarse its the only selection.. i replaced into at a Christmas occasion final night, I made chocolate brownies, the host saved them for herself, yet I did word the strawberry shortcake replaced into no longer cut back, the main folk had a cookie in there hand , and there replaced right into a rice pudding that all of us tried. i assume with the pudding you may scoop a sprint and not over do it.

Answer 4

Cookies are great for Christmas parties. They are easy to make and easy to transport and everyone loves cookies.

Answer 5

Yes, Cookies, I would make homemade sugar cookies and use the christmas cutters and decorate them accordingly.

Answer 6

Cake. Try looking for this recipe called "Gooey Cake". My family goes wild for it year after year. My Aunt makes it.
www.recipezaar.com
www.allrecipes.com
www.cooks.com
www.recipegoldmine.com

Answer 7

CHOCOLATE MOUSSE if u need the recipe just tell me:)

but its simple:

1/2 cup full cream
2 tbsp chocolate syrup

2 tbsp full cream (4 toppin:))

Answer 8

Cheesecake...it is a hit every single time.

Answer 9

trifle; strawberry shortcake; fruit parfaits